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    Chris Vaughn

    Chef #69192

    Joined: Jan 24, 2003

    3 reviews by Chris Vaughn

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Roasted Brussels Sprouts!
    Handle
     |  By Sharon123

    "I'm adding my two cents to a list of many rave reviews about this recipe. I just thought that boiled brussel sprouts were OK, then I tried these, and man! Now I want to have them every week instead of every other month. I added a few teaspoons of garlic infused olive oil, and they were fantastic. This recipe is definitely on my to do again list."

    Feb 8, 2004 on Food.com

    Recipe #56103

    Reviewed Roasted Pear Salad
    Handle
     |  By Malarkey Test

    "A very, very tasty salad and great for when you are a little tired of tossed salads every night with dinner. A little more work than a simple tossed salad, but well worth it."

    Feb 8, 2004 on Food.com

    Recipe #8518

    Reviewed Italian Sausage and Pepper Soup
    Handle
     |  (1 person found this helpful) |  By Maura666

    "Excellnet recipe. This is one of those recipes that makes you look like you spent a lot of time preparing, but in reality it's quite easy to make. You'll impress your friends and relatives, and it tastes fantastic!!"

    Oct 12, 2003 on Food.com

    Recipe #66538

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