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    Pam, late bloomer chef

    Lancaster, California

    Chef #691937

    Lancaster, California

    Joined: Dec 17, 2007

    16 reviews by Pam, late bloomer chef

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Calico Chicken Chowder (Crock Pot
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      |  By Shirl (J) 831

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    "Even with only one review, I was surprised that it was given 5 stars. It was easy to throw together and I added a red pepper for color. But, it really was rather bland. If I try this again, it definitely needs seasoning to boost the flavor."

    Dec 5, 2012 on Food.com

    Recipe #166380

    Reviewed Roasted Potatoes and Baby Carrots With Garlic
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      |  By Kittencalskitchen

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    "We liked this dish a lot, but I took the suggestion of another reviewer and only used 5 cloves of garlic and found that I definitely could have used more! The garlic aside, I did take another reviewers suggestion to add Italian seasoning. She didn't give an amount so I went with 1 tsp. It was delicious!"

    Oct 20, 2012 on Food.com

    Recipe #145287

    Reviewed Oven Baked Western Frittata
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      |  By Lori Mama

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    "This was quite good on its own, but I've made it twice now and liked it better the second time. I used more bacon, just shy of the full pound, 9 large eggs & no salt. Like someone else, I didn't bother with any stove top cooking and just baked the whole thing in the oven. I think my pan was a little larger, it took a little over 20 minutes to be ..."

    Oct 20, 2012 on Food.com

    Recipe #324259

    Reviewed Mini Frittatas With Ham & Cheese
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      |  By Dancer^

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    "I found these to be quite good and tempered what I did based on other reviews. Using 5 whole eggs worked out fine. In fact just enough - Someone said that 2 tbls. of chives was too strong so I only used 1 tblsp. Next time I will use 2 tblsps. - I may have used a "generous" 1/8 tsp. of thyme and found it to be a bit much. Maybe I will I will make ..."

    Oct 20, 2012 on Food.com

    Recipe #40664

    Reviewed Slow Cooker Chicken Stew
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      |  By senseicheryl

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    "I always hesitate trying an unreviewed recipe. -This SOUNDED like it would be good, but it was quite bland even given the spices. No doubt healthy as she said, but bland. It didn't even taste very "chickeny" - My husband told me to throw it away but I managed to salvage it into something tastier by adding a rope of sliced smoke sausage and two can..."

    Oct 20, 2012 on Food.com

    Recipe #330714

    Reviewed Crock Pot Pasta Sauce with Chicken
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      |  By Tish

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    "I have to say that this is a very flavorful sauce. I did take one reviewer"s suggestion and used Italian seasoning in place of the spices listed. BUT, for whatever reason, my sauce was very thin and almost watery. I will try it again, but definitely tweak it so it is thicker."

    Oct 6, 2011 on Food.com

    Recipe #17087

    Reviewed Croutons
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      |  By cookiedog

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    "I made these following the suggestion of doubling the spices --except the salt and adding 1/2 tsp. Italian seasoning. I also used 3 TBLSP. of olive oil for 5 cups of bread. My husband and I both thought thry were great! I put them in a freezer bag in the freezer for "future use" and 2 days later, took them out and polished off the bag while watchi..."

    Oct 2, 2010 on Food.com

    Recipe #301695

    Reviewed Oatmeal Cooked in a Rice Cooker
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      |  (2 people found this helpful) |  By Jenny Sanders

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    "This is a good alternative method to the stove, the oven or the microwave. I have a brand new rice cooker, so I was glad that I came across this. Reading some of the other reviews, mine like wise was done in 15 minutes on the "white rice" setting. I did have a layer "cooked' on the bottom --even having sprayed the cooker with cooking spray --but i..."

    Apr 7, 2010 on Food.com

    Recipe #86820

    Reviewed Oatmeal Breakfast Bars
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      |  By Sackville

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    "Maybe it's because I didn't add any dried fruit, but these smelled better baking than they tasted. I used alot of the ideas of the other reviewers like applesauce in place of oil and more cinnamon and added nutmeg. No doubt they are healthy for you, but definitely tasted a little flat, like it was missing something. Even without the raisins, I exp..."

    Mar 9, 2010 on Food.com

    Recipe #45034

    Reviewed Millionaire's Shortbread

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      |  By Pam, late bloomer chef

    "To be honest I have not made the short bread bars (yet. After reading the common complaints about making the Dulce De Leche, I decided to check it out. (mostly because I heard Bobby Flay say that he did this on a "Grilling" episode --Here is what I did. Go to Foodnetwork "recipes" -- type in Dulce De Leche and on the results page --third one d ..."

    Feb 17, 2010 on FoodNetwork.com

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