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    You are in: Home Page / Reviews
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    Pam, late bloomer chef

    Member since Dec 2007

    Chef #691937

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Calico Chicken Chowder (Crock Pot)

    Wednesday, Dec 5, 2012 on
     |  2 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "Even with only one review, I was surprised that it was given 5 stars. It was easy to throw together and I added a red pepper for color. But, it really was rather bland. If I try this again, it definitely needs seasoning to boost the flavor."

    Reviewed Roasted Potatoes and Baby Carrots With Garlic

    Saturday, Oct 20, 2012 on
     |  37 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "We liked this dish a lot, but I took the suggestion of another reviewer and only used 5 cloves of garlic and found that I definitely could have used more! The garlic aside, I did take another reviewers suggestion to add Italian seasoning. She didn't give an amount so I went with 1 tsp. It was delicious!"

    Reviewed Oven Baked Western Frittata

    Saturday, Oct 20, 2012 on
     |  9 Reviews  |  By Lori Mama
    LinMarie says:

    "This was quite good on its own, but I've made it twice now and liked it better the second time. I used more bacon, just shy of the full pound, 9 large eggs & no salt. Like someone else, I didn't bother with any stove top cooking and just baked the whole thing in the oven. I think my pan was a little larger, it took a little over 20 minutes to be ..."

    Reviewed Mini Frittatas With Ham & Cheese

    Saturday, Oct 20, 2012 on
     |  (2 people found this helpful) |  15 Reviews  |  By Dancer^
    LinMarie says:

    "I found these to be quite good and tempered what I did based on other reviews. Using 5 whole eggs worked out fine. In fact just enough - Someone said that 2 tbls. of chives was too strong so I only used 1 tblsp. Next time I will use 2 tblsps. - I may have used a "generous" 1/8 tsp. of thyme and found it to be a bit much. Maybe I will I will make ..."

    Reviewed Slow Cooker Chicken Stew

    Saturday, Oct 20, 2012 on
     |  1 Reviews  |  By senseicheryl
    LinMarie says:

    "I always hesitate trying an unreviewed recipe. -This SOUNDED like it would be good, but it was quite bland even given the spices. No doubt healthy as she said, but bland. It didn't even taste very "chickeny" - My husband told me to throw it away but I managed to salvage it into something tastier by adding a rope of sliced smoke sausage and two can..."

    Reviewed Crock Pot Pasta Sauce with Chicken

    Thursday, Oct 6, 2011 on
     |  7 Reviews  |  By Tish
    LinMarie says:

    "I have to say that this is a very flavorful sauce. I did take one reviewer"s suggestion and used Italian seasoning in place of the spices listed. BUT, for whatever reason, my sauce was very thin and almost watery. I will try it again, but definitely tweak it so it is thicker."

    Reviewed Croutons

    Saturday, Oct 2, 2010 on
     |  22 Reviews  |  By cookiedog
    LinMarie says:

    "I made these following the suggestion of doubling the spices --except the salt and adding 1/2 tsp. Italian seasoning. I also used 3 TBLSP. of olive oil for 5 cups of bread. My husband and I both thought thry were great! I put them in a freezer bag in the freezer for "future use" and 2 days later, took them out and polished off the bag while watchi..."

    Reviewed Oatmeal Cooked in a Rice Cooker

    Wednesday, Apr 7, 2010 on
     |  (2 people found this helpful) |  25 Reviews  |  By Jenny Sanders
    LinMarie says:

    "This is a good alternative method to the stove, the oven or the microwave. I have a brand new rice cooker, so I was glad that I came across this. Reading some of the other reviews, mine like wise was done in 15 minutes on the "white rice" setting. I did have a layer "cooked' on the bottom --even having sprayed the cooker with cooking spray --but i..."

    Reviewed Oatmeal Breakfast Bars

    Tuesday, Mar 9, 2010 on
     |  31 Reviews  |  By Sackville
    LinMarie says:

    "Maybe it's because I didn't add any dried fruit, but these smelled better baking than they tasted. I used alot of the ideas of the other reviewers like applesauce in place of oil and more cinnamon and added nutmeg. No doubt they are healthy for you, but definitely tasted a little flat, like it was missing something. Even without the raisins, I exp..."

    Reviewed Pecan Pie

    Wednesday, Dec 30, 2009 on
     |  (2 people found this helpful) |  73 Reviews  |  By ann hugo
    LinMarie says:

    "I too liked the idea of making a pecan pie without the corn syrup. The first time I made this, I follwed others suggestions to lower the butter to 1/2 cup and the brown sugar to 1 1/2 cups and up the pecans to 2 cups. Chopping the pecans in my food proceesor left me with everything from crumbs to chunks of nuts. Covering the entire pie for the fir..."


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