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    Connie Weitzel

    Member since Jan 2003

    Chef #69205

    From ASHLAND, Ohio

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Chocolate Cheesecake

    Handle
    Wednesday, Dec 31, 2003 on Food.com
     |  (2 people found this helpful) |  31 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is a delicious cheesecake. I originally made it for a Sunday School progressive supper. It was really good, but I did not feel the raspberries got the respect they deserve....especially since they aren't cheap....especially at this time of year.. I also did not care for how the berries made the crust soggy.....(at least mine got soggy) The..."

    Reviewed Zucchini Bars

    Handle
    Monday, Jul 7, 2003 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By ReeLani
    LinMarie says:

    "This is a very good zucchini cake recipe. It is sweet enough, but not too sweet. It is very moist and it has a wonderful texture. I also enjoyed the frosting. Thank you for sharing this recipe ReeLani. This one is a keeper...:))"

    Reviewed Crisp Zucchini Pickles

    Handle
    Monday, Jul 7, 2003 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Dancer^
    LinMarie says:

    "I really really enjoyed this pickle mix!! I chose to use stoplight peppers instead of the green ones using 1/2 each of the red, orange, and yellow. I also used carrots and not green beans. This first batch, I put in a gallon glass jar and it was beautiful! This is a delicious recipe! Thanks you so much for sharing it Dancer!"

    Reviewed Boboli Pizza Crust Clone

    Handle
    Wednesday, Jun 4, 2003 on Food.com
     |  70 Reviews  |  By princess buttercup
    LinMarie says:

    "I made this pizza crust yesterday and ...oh, my goodness! It is delicious! I made it in my breadmaker. If I did not have a breadmaker, I would still make it, either by hand or using the dough hook on my mixer, it is that good. I never made a pizza crust that I enjoyed as much as this one. Thanks so much for sharing this recipe."

    Reviewed Bran Muffins

    Handle
    Thursday, May 29, 2003 on Food.com
     |  (2 people found this helpful) |  20 Reviews  |  By Dancer^
    LinMarie says:

    "I tried 4 bran muffin recipes and by far this one is the very best. The moistness and consistency is wonderful! I used 1 whole egg white instead of measuring 4 teaspoons and I have tried vanilla yogurt and added an extra teaspoon of vanilla and also banana cream pie nonfat yogurt and added half of a banana. They are pretty yummy!! Thank you fo..."

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