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"I live at about 8,500 ft above sea level. I have had a terrible time baking bread at this altitude. This recipe worked great.I did not use my bread machine, but kneaded it for about 5-10 minutes and then allowed it to rise for 40 the first time, punched it down and let it rise another 20 minutes. Then I shaped it and let it rise another 20 minut..."
"This was excellent! The flavors compliment each other very well and the presentation was beautiful. The only change I made was to increase the amount of sauce, because I like more sauce.It was a little messy to eat, but I will be making it again."
"Love this chicken!I just serve it with baked beans and broccoli slaw for an easy, informal Sunday dinner. It's great for football days!I use 4 chicken breasts instead of the whole chickens and that worked just great."
"These cookies were very good- moist and with a wonderful flavor. As previous posters have noted, it makes WAY more than 2 dozen cookies. I think I ended up with over 50. I gave them away to family, kept some for myself and still ended up freezing a couple of dozen."
"These are great! They were the hit of my family's Holiday get together this year. I also had several types of chocolate dipped fruit (pineapple, pear and strawberries) on a tray and these were gobbled up first.Thanks for sharing- it's so simple, but I never would have thought of it."
"Wonderful! Almost more like a pastry than a cookie. I used strawberry and poppy seed filling. I didn't care much for the poppy seed filling- but that was just my personal taste. I will be making these again- with many different types of filling!"