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"Love Love Love this recipe. I have served it a number of times and it always gets amazing reviews. While I agree the pear preserves are pricey, this recipe totally rocks and I would recommend trying them. Thanks so much for posting."
Jan 6, 2010 on Food.com
"I followed the recipe almost exactly as written. I added a bit more Italian seasoning, by accident actually and it was still excellent. My entire family loved it and it was so easy. We won't be ordering pizza anytime soon now that we have this recipe. Thanks so much for posting."
Nov 15, 2009 on Food.com
"This was really good. I added additional spices (basil, oregano & rosemary and more garlic. Just personal preference. I also mashed many of the beans so my son wouldn't see them. He is fussy. Having done that, the meal was a success. Thanks so much."
Nov 1, 2009 on Food.com
"I love this recipe. I have been making it for years as I found it on the epicurious website quite a while ago. I love the combination of fruits and really like the pistachio crust. I have made it many times for company and it is always a hit."
Jul 15, 2009 on Food.com
"I have made this salad many many times but never rated it. It is just excellent and absolutely deserves 5 stars. I have taken it to many dinner parties and it is always a hit. Everyone wants the recipe. Thanks for posting it."
Apr 12, 2009 on Food.com
"I made this salad for Easter and everyone enjoyed it. It was very easy to make and it tasted just fabulous. We will be having it often. Thanks for posting."
Apr 12, 2009 on Food.com
"I have made these cookies for years. They are the absolute best chocolate chip oatmeal cookie ever!!!!! I have tried many others but I always return to these. My children and husband love them."
Apr 12, 2008 on Food.com
"I made this recipe for Canadian Thanksgiving and everyone absolutely loved it. I made it exactly as written except I quadrupled the recipe. Thank you so much for posting this recipe.I would give it more than 5 stars if I could. Kim"
Dec 21, 2007 on Food.com
"This stew was amazing. I made the recipe as stated except I added more carrots (family preference and added approximately 2 Tbs of cocoa. I served it over fontina mashed potatoes. The cheese in the potatoes paired amazingly well with the sweetness in the stew. We loved it. Thanks so much."
Oct 27, 2007 on Food.com
"This was excellent. I made it exactly as posted & the whole family loved it. It was also very easy to make & it was not time consuming. Thanks so much for posting. "
Aug 7, 2006 on Food.com