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"I made these gluten-free in my daughters mini doughnut maker... took about 6-7 minutes per 8 that I did... the kids loved them and so did I! We made some with powdered sugar and some we dipped in maple syrup... so quick and easy! Thanks for sharing..."
"When you add in the margarine, chocolate chips and Splenda into the nutrition count things don't look as sunny :) and I even did egg beaters instead of eggs... 162 calories each... But they are scrumptious so... I'll let it slide :) Nice as a treat!"
"I loved this too, but agree that it could use about half of the cake mix for my family's taste... a wee bit too sweet. Thanks for sharing. We will definitely make this again."
"Didn't actually do the burgers we put it over the porcupine meatballs that we did 1/2 ground turkey and 1/2 ground pork sausage and added small amount of curry to the rice mixture in the meatballs. In the words of Rachael Ray "Yummo""