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"They turned out a little more on the chewy side than the crispy, but they were really good. Next time I might also try broiling them for a short time at the end. Everyone enjoyed them. Thanks for sharing!"
Jan 10, 2011 on Food.com
"Not really what I was expecting; they had more of a cake-like texture, and while they had a definite chocolate taste, it wasn't that "brownie" taste."
Feb 6, 2010 on Food.com
"Used mini-chips instead of regular, but otherwise followed the recipe, and they were great. The picky 10-year old loves them. Thanks for sharing!"
Feb 17, 2009 on Food.com
"Absolutely marvelous. I added a teaspoon of pumpkin pie spice to the dry ingredients, and really liked the taste. Thanks for a great recipe!"
Dec 14, 2008 on Food.com
"I'd never cooked asparagus before--it always seemed so intimidating. Finally, I came across this recipe and wow! Very simple; very good. (I did add grated parmesan after removing it from the oven. Two hours after eating, my husband is still talking about how much he liked it. This is definitely one I'll make again. Thanks!"
Mar 17, 2008 on Food.com
"My family liked this one...I added extra sauce and a little less onion...will be making this again. Thanks for the recipe!"
Dec 27, 2007 on Food.com
"Very, very good. Took it to a meeting at work, and had to give the recipe to half the people there. Will be making this again."
Aug 26, 2006 on Food.com
"It is wonderful...very light, with a great texture, and it has just a hint of sweetness. I used light cream cheese and instant oatmeal, and we think it turned out great. Even my kids liked this one."
Jan 25, 2003 on Food.com