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"This pie tasted great and was very easy, but mine was very runny, even after leaving it several hours to set. I made two, using my own pie crust recipe. I used 2/3 c. sugar each time, because I had dark, sweet cherries, and I also added 1 tsp. almond extract to the cherries and shook them before adding the dry filling ingredients to them. I baked ..."
"I'm not sure I've ever made chicken salad for myself before, but I know that I've never really liked it, because everyone always puts CELERY in it. Yucky (in my opinion)!!! This recipe, sans celery, was soooo good! The Dijon mustard is a real good flavor. I used up the rest of my rotisserie chicken meat, and I used capers instead of..."
"This is great, always a favorite. I doubled the recipe, baking it in a 9x13 pan. It took about 33 minutes to bake at 400. I used heart healthy bisquick, one heart healthy cream of chicken soup, and one heart healthy cream of mushroom soup. I used one 16 oz. bag of mixed vegetables, two 12.5 oz. cans chicken, and I added a 6 oz. can of mushrooms, a..."
"This was pretty good. It was quick to make to have with our dinner. We couldn't taste the mozzarella cheese too much, I think if I made this again, I'd sprinkle it over the top, instead of the parmesan, and maybe add some more herbs. Thanks!"
"I read this recipe and immediately thought that we wouldn't care for the pesto and the spinach in it, but I decided to give it a shot! We thought this was wonderful! I followed the directions but did make a few adjustments, based on what I had and other reviews: I used 16oz of mostaccioli pasta, a 6oz - all my supermarket had - bag of fresh b..."
"This was wonderful! I doubled the recipe, since I was fixing dinner for 3 hungry men and myself, however, I kept the soup at one can, just used 1 large onion, and also only needed one package of wide egg noodles. I added about 2 tsp minced garlic and 1 Tbs Worcestershire sauce. I substituted low-sodium beef broth for the wine, because one of our g..."
"This is great! My boyfriend kept coming into the kitchen saying how good it smelled, and sneaking bites of squash and bits of sausage. This is an amazing fall dish and - dare I say - in the realm of Thanksgiving food! I cut my squash into cubes and roasted with olive oil, salt, and pepper, at 425 for 40 minutes, but otherwise I followed the recipe..."
"Great sauce! I cut it down to 1/4 of the recipe, just estimating ingredient amounts that became too small to measure. So easy and tastes perfect! I am definitely keeping this recipe, thanks!"
"Yum! I added about 1 Tablespoon of minced garlic to the saut? pan with the peas and prosciutto. I also cut the fat down to probably about 3 Tablespoons butter and used 2 Tablespoons olive oil also. Very nice."
"Deeeelicious! I used fresh spinach (I'm not sure how much, just about 1/3 of a Costco container of it), red sauce, Barilla no-boil noodles (so I could skip the noodle prep. steps), and I did the cottage cheese/egg/mozzarella thing that CMRath suggested. Oh, I didn't have feta, so I skipped that. Totally great, and so nice to have spinach and artic..."