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    Greeny4444

    Member since Dec 2007

    Chef #693345

    From United States

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    339 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mashed Potatoes

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    Friday, Nov 28, 2014 on Food.com
     |  130 Reviews  |  By Tsmith70
    LinMarie says:

    "We made these for our Thanksgiving dinner, and the mashed potato connoisseurs of the house said it was very good! It is definitely a recipe that I will be using again, thank you!"

    Reviewed Amish Noodles

    Handle
    Thursday, Oct 23, 2014 on Food.com
     |  13 Reviews  |  By JiliBean
    LinMarie says:

    "I found this recipe on Pinterest, and oh my gosh, it is good! I really love how you can have this easy, tasty side dish with such little attention. I followed the directions exactly, except my wide egg noodles came in a bag of 16oz., so I added 1/2 cup of water (which I'm not sure it needed, but it all soaked up, so I think it was fine). The ..."

    Reviewed Crock Pot Chicken and Stuffing

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    Wednesday, Oct 15, 2014 on Food.com
     |  39 Reviews  |  By Lubie
    LinMarie says:

    "So easy and really squashes that Thanksgiving food craving! I originally found this recipe on Pinterest (doubled), and I doubled it, but I swapped out 6 oz. plain Greek yogurt and probably about 1 cup of water for the sour cream. I used 5 semi-thawed (in the fridge to thaw overnight, but not completely thawed yet) frozen chicken breasts and 2 crea..."

    Reviewed Julia Child's Grated Zucchini Sauteed in Butter and Shallots

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    Wednesday, Oct 15, 2014 on Food.com
     |  15 Reviews  |  By davinandkennard
    LinMarie says:

    "I was feeling particularly not-wanting-to-cook-anything-y one night and I had two zucchinis in the fridge that were nearing their end, so I decided to try this as my dinner. I put a bit of garlic powder in it (I tend to get kinda crazy with fresh minced garlic sometimes), and used 1 Tbsp dried minced onion (all I had, onion-wise). Be sure to squee..."

    Reviewed Cherry Pie

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    Monday, Jul 7, 2014 on Food.com
     |  82 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This pie tasted great and was very easy, but mine was very runny, even after leaving it several hours to set. I made two, using my own pie crust recipe. I used 2/3 c. sugar each time, because I had dark, sweet cherries, and I also added 1 tsp. almond extract to the cherries and shook them before adding the dry filling ingredients to them. I baked ..."

    Reviewed Low Carb Chicken Salad

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    Wednesday, Mar 5, 2014 on Food.com
     |  2 Reviews  |  By keepgettinbetter
    LinMarie says:

    "I'm not sure I've ever made chicken salad for myself before, but I know that I've never really liked it, because everyone always puts CELERY in it. Yucky (in my opinion)!!! This recipe, sans celery, was soooo good! The Dijon mustard is a real good flavor. I used up the rest of my rotisserie chicken meat, and I used capers instead of..."

    Reviewed Easy Bisquick Chicken Pot Pie

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    Sunday, Feb 16, 2014 on Food.com
     |  108 Reviews  |  By E.A.
    LinMarie says:

    "This is great, always a favorite. I doubled the recipe, baking it in a 9x13 pan. It took about 33 minutes to bake at 400. I used heart healthy bisquick, one heart healthy cream of chicken soup, and one heart healthy cream of mushroom soup. I used one 16 oz. bag of mixed vegetables, two 12.5 oz. cans chicken, and I added a 6 oz. can of mushrooms, a..."

    Reviewed Cheese bread

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    Tuesday, Jan 28, 2014 on Food.com
     |  2 Reviews  |  By Marie Martin
    LinMarie says:

    "This was pretty good. It was quick to make to have with our dinner. We couldn't taste the mozzarella cheese too much, I think if I made this again, I'd sprinkle it over the top, instead of the parmesan, and maybe add some more herbs. Thanks!"

    Reviewed Baked Ziti With Spinach, Sausage, and Mozzarella

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    Friday, Dec 27, 2013 on Food.com
     |  24 Reviews  |  By KathyP53
    LinMarie says:

    "I read this recipe and immediately thought that we wouldn't care for the pesto and the spinach in it, but I decided to give it a shot! We thought this was wonderful! I followed the directions but did make a few adjustments, based on what I had and other reviews: I used 16oz of mostaccioli pasta, a 6oz - all my supermarket had - bag of fresh b..."

    Reviewed Homestyle Beef Stroganoff

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    Monday, Nov 18, 2013 on Food.com
     |  59 Reviews  |  By 1Roze4me
    LinMarie says:

    "This was wonderful! I doubled the recipe, since I was fixing dinner for 3 hungry men and myself, however, I kept the soup at one can, just used 1 large onion, and also only needed one package of wide egg noodles. I added about 2 tsp minced garlic and 1 Tbs Worcestershire sauce. I substituted low-sodium beef broth for the wine, because one of our g..."

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