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    Member since Dec 2007

    Chef #693345

    From Colorado

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    339 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mashed Potatoes

    Friday, Nov 28, 2014 on
     |  131 Reviews  |  By Tsmith70
    LinMarie says:

    "We made these for our Thanksgiving dinner, and the mashed potato connoisseurs of the house said it was very good! It is definitely a recipe that I will be using again, thank you!"

    Reviewed Amish Noodles

    Thursday, Oct 23, 2014 on
     |  13 Reviews  |  By JiliBean
    LinMarie says:

    "I found this recipe on Pinterest, and oh my gosh, it is good! I really love how you can have this easy, tasty side dish with such little attention. I followed the directions exactly, except my wide egg noodles came in a bag of 16oz., so I added 1/2 cup of water (which I'm not sure it needed, but it all soaked up, so I think it was fine). The ..."

    Reviewed Crock Pot Chicken and Stuffing

    Wednesday, Oct 15, 2014 on
     |  40 Reviews  |  By Lubie
    LinMarie says:

    "So easy and really squashes that Thanksgiving food craving! I originally found this recipe on Pinterest (doubled), and I doubled it, but I swapped out 6 oz. plain Greek yogurt and probably about 1 cup of water for the sour cream. I used 5 semi-thawed (in the fridge to thaw overnight, but not completely thawed yet) frozen chicken breasts and 2 crea..."

    Reviewed Julia Child's Grated Zucchini Sauteed in Butter and Shallots

    Wednesday, Oct 15, 2014 on
     |  15 Reviews  |  By davinandkennard
    LinMarie says:

    "I was feeling particularly not-wanting-to-cook-anything-y one night and I had two zucchinis in the fridge that were nearing their end, so I decided to try this as my dinner. I put a bit of garlic powder in it (I tend to get kinda crazy with fresh minced garlic sometimes), and used 1 Tbsp dried minced onion (all I had, onion-wise). Be sure to squee..."

    Reviewed Cherry Pie

    Monday, Jul 7, 2014 on
     |  82 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This pie tasted great and was very easy, but mine was very runny, even after leaving it several hours to set. I made two, using my own pie crust recipe. I used 2/3 c. sugar each time, because I had dark, sweet cherries, and I also added 1 tsp. almond extract to the cherries and shook them before adding the dry filling ingredients to them. I baked ..."

    Reviewed Low Carb Chicken Salad

    Wednesday, Mar 5, 2014 on
     |  2 Reviews  |  By keepgettinbetter
    LinMarie says:

    "I'm not sure I've ever made chicken salad for myself before, but I know that I've never really liked it, because everyone always puts CELERY in it. Yucky (in my opinion)!!! This recipe, sans celery, was soooo good! The Dijon mustard is a real good flavor. I used up the rest of my rotisserie chicken meat, and I used capers instead of..."

    Reviewed Easy Bisquick Chicken Pot Pie

    Sunday, Feb 16, 2014 on
     |  108 Reviews  |  By E.A.
    LinMarie says:

    "This is great, always a favorite. I doubled the recipe, baking it in a 9x13 pan. It took about 33 minutes to bake at 400. I used heart healthy bisquick, one heart healthy cream of chicken soup, and one heart healthy cream of mushroom soup. I used one 16 oz. bag of mixed vegetables, two 12.5 oz. cans chicken, and I added a 6 oz. can of mushrooms, a..."

    Reviewed Cheese bread

    Tuesday, Jan 28, 2014 on
     |  2 Reviews  |  By Marie Martin
    LinMarie says:

    "This was pretty good. It was quick to make to have with our dinner. We couldn't taste the mozzarella cheese too much, I think if I made this again, I'd sprinkle it over the top, instead of the parmesan, and maybe add some more herbs. Thanks!"

    Reviewed Baked Ziti With Spinach, Sausage, and Mozzarella

    Friday, Dec 27, 2013 on
     |  24 Reviews  |  By KathyP53
    LinMarie says:

    "I read this recipe and immediately thought that we wouldn't care for the pesto and the spinach in it, but I decided to give it a shot! We thought this was wonderful! I followed the directions but did make a few adjustments, based on what I had and other reviews: I used 16oz of mostaccioli pasta, a 6oz - all my supermarket had - bag of fresh b..."

    Reviewed Homestyle Beef Stroganoff

    Monday, Nov 18, 2013 on
     |  59 Reviews  |  By 1Roze4me
    LinMarie says:

    "This was wonderful! I doubled the recipe, since I was fixing dinner for 3 hungry men and myself, however, I kept the soup at one can, just used 1 large onion, and also only needed one package of wide egg noodles. I added about 2 tsp minced garlic and 1 Tbs Worcestershire sauce. I substituted low-sodium beef broth for the wine, because one of our g..."


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