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"This cheesecake is awesome. The only changes I made was instead of the vanilla wafer crust, I used Oreo cookie crumbs...but if you do this, decrease your margarine to 2 Tbs. Also, I topped the cheesecake with glazed pecans and drizzled with chocolate syrup and caramel ice cream topping. DELICIOUS!!!"
"This recipe was very good. I took this to a ladies night at my church and several requested the recipe before I left. I doubled the recipe and cooked it for 10 hours. I did add 12 pieces of crisp bacon, crumbled (I bought the already cooked bacon) at the end when you add the cheese and sour cream. I will definately make this soup again."