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    Member since Dec 2007

    Chef #693507

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Chocolate Cake

    Sunday, Sep 18, 2011 on
     |  1 Reviews  |  By Chef #1353963
    LinMarie says:

    "This is a very good, rich, chocolate cake. Even vegans will enjoy it and be surprised."

    Reviewed Brennan's Bananas Foster

    Sunday, Sep 18, 2011 on
     |  2 Reviews  |  By Pepina Rae
    LinMarie says:

    "Cook the bananas untii they carmalize. Don't rush adding the liquor! Then don't rush to flame it. If you flame too soon, you'll get a very high flame. This isn't necessary. Wait until most of the alcohol has volatilized, then flame. They used to do this at the table in restaurants and on cruise ships. No more. TOo dangerous in the wrong ha..."

    Reviewed Low-Fat Banana Bread

    Sunday, Aug 8, 2010 on
     |  141 Reviews  |  By SJG3483
    LinMarie says:

    "I used about half a cup of whole wheat flour and a cup of white flour. I used 3 bananas (that's all I had) and about a cup of applesauce. I added 1/4 t cloves, 1 t nutmeg and 1 t cinnamon. My family really enjoyed it! I think it would be fine as one large loaf. Splitting the dough into two pans made two short loaves! I will also make it as m..."

    Reviewed Apricot-Ginger Pork Tenderloin

    Thursday, Jun 3, 2010 on
     |  (1 person found this helpful) |  9 Reviews  |  By Rita~
    LinMarie says:

    "This recipe is WONDERFUL. I was most surprised by how good it was. I cooked the pork in the oven. I just didn't feel like hanging out at the grill. It was just great. This is a wonderful recipe for company or a large family gathering."

    Reviewed Best Grilled Pork Chops

    Thursday, Jun 3, 2010 on
     |  335 Reviews  |  By Kate in Ontario
    LinMarie says:

    "This really is one of the best marinades I've ever used for pork chops. I only marinated for about an hour and I cooked them on a stove top grill. Yummy!!"

    Reviewed Rick's Grilled Chicken Penne Pasta

    Wednesday, May 19, 2010 on
     |  (1 person found this helpful) |  8 Reviews  |  By rickscott
    LinMarie says:

    "I really enjoyed this. The sauce was nicely flavored. The second time I made it, I used a couple of tablespoons of capers and about 15 green olives sliced. I also had some shrimp I needed to use up, so I peeled those and put them in with the chicken too. I too used dried basil. The fresh doesn't yet have enough leaves!! I like the idea of a ..."


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