Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Cook the bananas untii they carmalize. Don't rush adding the liquor! Then don't rush to flame it. If you flame too soon, you'll get a very high flame. This isn't necessary. Wait until most of the alcohol has volatilized, then flame. They used to do this at the table in restaurants and on cruise ships. No more. TOo dangerous in the wrong ha..."
"I used about half a cup of whole wheat flour and a cup of white flour. I used 3 bananas (that's all I had) and about a cup of applesauce. I added 1/4 t cloves, 1 t nutmeg and 1 t cinnamon. My family really enjoyed it! I think it would be fine as one large loaf. Splitting the dough into two pans made two short loaves! I will also make it as m..."
"This recipe is WONDERFUL. I was most surprised by how good it was. I cooked the pork in the oven. I just didn't feel like hanging out at the grill. It was just great. This is a wonderful recipe for company or a large family gathering."
"This really is one of the best marinades I've ever used for pork chops. I only marinated for about an hour and I cooked them on a stove top grill. Yummy!!"
"I really enjoyed this. The sauce was nicely flavored. The second time I made it, I used a couple of tablespoons of capers and about 15 green olives sliced. I also had some shrimp I needed to use up, so I peeled those and put them in with the chicken too. I too used dried basil. The fresh doesn't yet have enough leaves!! I like the idea of a ..."