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"Absolutely loved this. Will definitely make again."
Dec 22, 2007 on Food.com
"This turned out quite well! I didn't have nutmeg on hand and omitted it. I chilled the dough for a day in the fridge and it was easy to work with. This was my first time working with molasses, so the strong smell was alarming; I thought I had poured too much but it worked out in the end.I used an icing of powdered sugar, milk, and crushed candy..."
Dec 18, 2007 on Food.com
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