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"We are wanna-be-Mexicans when it comes to food. We pick our vacation spots based on proximity to large migrant farmer populations and their authentic restaurants. We absolutely love this marrinade. Tonight we grilled the chicken breast whole on the charcoal grill until nearly done but not over cooked, then threw it in with the onions and pepper..."
"This is the best meatball I have ever made. The only changes I made were frying the garlic in a bit of oil until fragrant and browning the meatballs before putting them in the oven until 155 degrees."
"I am not a fan of soup, at all. But, this soup was awesome! Bacon and corn next time.Update: Didn't like the frozen corn it added an unnecessary flavor to this fantastic soup. This is becoming a weekly thing at our house and a great meal for Lent!"
"I just don't understand the enthusiasm for this recipe. I love meatloaf just not this one. The vinegar gave it an odd taste and it was very mushy."
"Awesome. My wife and kids really loved these!!! Pretty quick and a whole lot cheaper than equivalent quality at the store / deli. Cranberry and walnut next!"
"I thought this was rather bland. I tried it first as is and then added pinapple chunks with some of the juice. The pinapple made it tolerable."
"I have a question and I hope someone can help. I made these today but they went nearly flat on me after the 30min rise when I was trying to get them into the boiling water. How do you guys get such big round rolls?Update:I let the rolls rize a little longer and I boiled them for 30seconds per side (total 1 minute) and they plumped up nicely!"
"The other reviewer was right, this does have an awesome BBQ flavor. I am anxious to try this with pork. I had to use a 15oz can of tomato sauce instead of tomato paste. It was really good but a lot of liquid."
"I am not sure if this is my fault or not but I can't get these cookies to stay very thick. When cooked they are nearly wafer thin. If anyone has any suggestions I would greatly appreciate them. Other than that the cookies taste awesome. We used to buy frozen Otis Spunk... cookie dough but no more!Follow-up : I made these a second time being s..."