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"I have to say this is our new favorite ABM bread recipe!! We made it several times just following the recipe. I would make the dough in my machine, and then I would punch it down, and form small rolls, I baked them at 350 for about 12 minutes. They came out soft and delicious. Today,, I made it following the instructions for Vital Wheat Gluten and..."
Jan 13, 2013 on Food.com
"These are the BEST cookies I have ever made. They don't flatten out, and they stay soft. The Almond extract adds a little something special. I have made these many times, and I have been asked for the recipe many times! I change up the pudding sometimes, I have used white chocolate, chocolate fudge, french vanilla, they are all YUMMY!! My husband ..."
Apr 28, 2012 on Food.com
"I have loved this recipe for years!! We make ours with reduced fat crescents, miracle whip lite, lite cream cheese, and ranch powder. For toppings, we always use: baby carrots sliced thin, broccoli and cauliflower chopped small, grape tomatoes cut in half, cucumbers seeded and diced, romaine lettuce chopped small, we also top with a couple tablesp..."
Dec 7, 2011 on Food.com
"I thought this recipe was pretty good. For me it had a little bit of an uncooked broccoli taste to it, even though the broccoli was fully cooked. I believe it was from cooking the broccoli in the soup base. I think next time I will cook the broccoli separately and then add it to the soup at the end. I also think I would use a bit of cream cheese i..."
Dec 6, 2011 on Food.com
"This was so good! Instead of the diced tomatoes and tomato paste, I just used a jarred spaghetti sauce. I kept all the other ingredients and it came out great! Wonderful reheated the next day or even several days later. A keeper for sure!"
Aug 31, 2010 on Food.com
"Made this last weekend while camping, and it turned out awesome, everyone loved it! There were no leftovers!!"
Aug 13, 2010 on Food.com
"This glaze was awesome! Came out crunchy on the outside of the ham (just how I like it I have tried making brown sugar crusted ham before, but it always falls off, the maple syrup really helps to hold it on.. Two thumbs up here!"
Apr 4, 2010 on Food.com
"I have loved these for years, but never had a true "recipe" thank you for posting!! I have been craving these since Christmas!"
Feb 13, 2010 on Food.com
"I followed the recipe exactly, but, they ended up as flaky little flat cookies. I think there wasn't enough flour in the recipe. I liked the flavor, so I will try again using more flour to hold it all together!!"
Oct 27, 2009 on Food.com
"LOVE these!!! I make them at least once a month! Super easy and very tasty!"
Oct 27, 2009 on Food.com