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    Veriance

    Michigan

    Chef #694188

    Michigan

    Joined: Dec 19, 2007

    33 reviews by Veriance

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Banana Muffins
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      |  By TGirl,RN

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    "Needed to cook WAY longer than 10-12 minutes, more like 20! Added 1/4 tsp of rum flavoring and a dash of cinnamon. Replaced oil with applesauce. Very moist and flavorful, adding this to my regular routine!"

    Sep 22, 2009 on Food.com

    Recipe #56480

    Reviewed Moist Chocolate Cupcakes- Super Easy- Budget
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      |  (2 people found this helpful) |  By LaTigress

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    "Delicious and simple. Nice that you don't need a mixer to make this, a wooden spoon was enough to blend the ingredients. I substituted applesauce for the oil and 1/2 cup of whole wheat flour for 1/2 a cup of the white. Also added 1/2 cup of chocolate chips. DECADENT!"

    Sep 17, 2009 on Food.com

    Recipe #287618

    Reviewed Oatmeal-Raisin Muffins
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      |  By Miss Annie

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    "Made these for my very picky son. Per the previous reviews, I added 1/2 tsp of vanilla and freshly ground nutmeg. He really likes them. This recipe is a keeper!"

    Sep 4, 2009 on Food.com

    Recipe #34556

    Reviewed Zucchini Herb Muffins
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      |  By dicentra

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    "excellent! I substituted soy flour for some of the white flour. Also added sage and oregano to the fresh basil. Very clean tasting, will make again!"

    Aug 20, 2009 on Food.com

    Recipe #156232

    Reviewed Easy Bake Oven Butter Cookies
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      |  (1 person found this helpful) |  By looneytunesfan

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    "Easy and yummy! I used margarine and coconut extract instead of vanilla. Also, I baked for 4:30 then took out, added sprinkles and back in for 2 more minutes. Grown ups and kids enjoyed these bite sized sweets!"

    Jun 13, 2009 on Food.com

    Recipe #151888

    Reviewed Coconut Custard Pie (Tammy's Blend Pie
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      |  By Melany *

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    "Very easy to make, I would cut back on the butter because as a previous reviewer said, it's a bit greasy. Also, my pie needed to cook about 10 minutes longer than suggested here. I have a hard to please Dh and he LOVED this dish!"

    Jun 2, 2009 on Food.com

    Recipe #43824

    Reviewed The Easiest, Bestest Focaccia Bread Ever!!
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      |  By Manda

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    "I made this using 3/4 cup of wheat flour in place of 1 cup of white. Three rises later I topped it with asiago shreds. Amazing! Light, fluffy, flavorful, can't wait to make panini sandwiches with this!"

    May 22, 2009 on Food.com

    Recipe #27968

    Reviewed Jam Muffins, Apricot Etc
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      |  By kiwidutch

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    "Simple recipe, producing a fluffy and flavorful muffin. I sub'd 1 cup whole wheat flour for 1 cup of white and used Ikea Lingonberry preserves instead of apricot jam. Will be keeping this recipe!"

    May 20, 2009 on Food.com

    Recipe #225824

    Reviewed Easy-Bake Oven Brownies
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      |  By UnknownChef86

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    "followed recipe perfectly, ended up with a sticky chocolate soup."

    Mar 8, 2009 on Food.com

    Recipe #147454

    Reviewed Heavenly Pasta With Pesto!
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      |  By Rita~

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    "simple and delicious. I used a combination of spinach and basil, and used reggiano cheese. This is a keeper!"

    Mar 8, 2009 on Food.com

    Recipe #97870

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