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"Needed to cook WAY longer than 10-12 minutes, more like 20! Added 1/4 tsp of rum flavoring and a dash of cinnamon. Replaced oil with applesauce. Very moist and flavorful, adding this to my regular routine!"
Sep 22, 2009 on Food.com
"Delicious and simple. Nice that you don't need a mixer to make this, a wooden spoon was enough to blend the ingredients. I substituted applesauce for the oil and 1/2 cup of whole wheat flour for 1/2 a cup of the white. Also added 1/2 cup of chocolate chips. DECADENT!"
Sep 17, 2009 on Food.com
"Made these for my very picky son. Per the previous reviews, I added 1/2 tsp of vanilla and freshly ground nutmeg. He really likes them. This recipe is a keeper!"
Sep 4, 2009 on Food.com
"excellent! I substituted soy flour for some of the white flour. Also added sage and oregano to the fresh basil. Very clean tasting, will make again!"
Aug 20, 2009 on Food.com
"Easy and yummy! I used margarine and coconut extract instead of vanilla. Also, I baked for 4:30 then took out, added sprinkles and back in for 2 more minutes. Grown ups and kids enjoyed these bite sized sweets!"
Jun 13, 2009 on Food.com
"Very easy to make, I would cut back on the butter because as a previous reviewer said, it's a bit greasy. Also, my pie needed to cook about 10 minutes longer than suggested here. I have a hard to please Dh and he LOVED this dish!"
Jun 2, 2009 on Food.com
"I made this using 3/4 cup of wheat flour in place of 1 cup of white. Three rises later I topped it with asiago shreds. Amazing! Light, fluffy, flavorful, can't wait to make panini sandwiches with this!"
May 22, 2009 on Food.com
"Simple recipe, producing a fluffy and flavorful muffin. I sub'd 1 cup whole wheat flour for 1 cup of white and used Ikea Lingonberry preserves instead of apricot jam. Will be keeping this recipe!"
May 20, 2009 on Food.com
"followed recipe perfectly, ended up with a sticky chocolate soup."
Mar 8, 2009 on Food.com
"simple and delicious. I used a combination of spinach and basil, and used reggiano cheese. This is a keeper!"
Mar 8, 2009 on Food.com