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"Excellent! The best pork chops ever. Used Farmers Wheat bread. Added extra chicken broth and stuffed 4 thick pork chops. Baked them in my cast iron skillet. Will make again. This one is a keeper."
"You are so right...This is the best sauce EVER. I used Polish Linguisa tomatoes from my garden along with a few other fresh tomatoes. Didn't need to cook it as long. It thicken quick. Did everything else as stated. I have been looking for a recipe like this for years. I believe that eating at home is the best restaurant in town. THANK YOU SO MUCH!"
"Mama, I LOVED IT! Thank you so much. Made it exact but left out the parsley. YUMMY! I will be making this again and again. Will probably add some meatballs the next time."
"This is the best roast pork I have ever had!I made one change. I sliced the potatoes 1/2". I added them to the roast after the foil came off. I poured 1/4 cup olive oil on top of them. Sprinkle with salt & pepper and cook for 1/2 hour and then TURN them. Cook them for another 1/2 hour or till done."
"Tired of plain chicken? This is so easy and so good! I made it with baked ziti. It was a hit with the family.I use to order this dish out. Now I'll make my own!"
"Very easy to make. I used cherry tomatoes and cut them in half. They were the best ones I could find this time of year. It made a large amount and everyone just loved it! "