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"I have been making this cake for several years now, and it always gets raves. I don't just make it on St. Paddy's Day but whenever any special occasion arises. It is nice for Christmas, too, with the addition of some chopped candied cherries.==Wylie's Mom"
Mar 10, 2009 on Food.com
"I have used this recipe since I saw Rocco on TV years ago. I prefer this one to my own mother's. It is easy, flexible as to whatever flavors I feel like at the time, and everyone enjoys them. In fact, I am often referred to as "The Biscotti Lady.""
Mar 15, 2008 on FoodNetwork.com