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"I must say this is one of the first copy cat recipes I've tried that was actually close. The flavor was good. The texture was not much like Wendy's. Mine came out a lot crunchier and the crust didn't stick as well. That might be a result of not making sure the chicken was completely dry or maybe we should let the chicken set in the ..."
"First, when this recipe was first posted LJS was running commercials saying they were using Pollock. Lately those commercials have been saying Haddock. You might want to look at those types of fish if you want the LJS taste. My review is based on whether it tastes like LJS. I see a lot of people criticizing others for basing their reviews on that...."
"I had a feeling something was missing from my recipe. Something kept telling me to try some lemon juice in the batter. After finding this recipe. I definitely see that is was a missing piece."
"Good Recipe. Reminds me a lot of Alton Brown's pan fried, butter milk soaked chicken recipes from one of his Good Eat's Episodes. I have some Cajun marinade. I might try it with that as an alternative to just hot sauce."
"Pretty good recipe. I never thought to add the lemon juice beforre this recipe. I usually imitate a wing play I saw once. They toss the wings in what looks like butter, season with lemon pepper, then repeat. You have to make sure you make enough. Usually when I fry 10+ buffalo wings, I need at least a couple ounces of wing sauce this is no diffe..."
"I will have to try this again. I tried it on chicken tenders, so I marinaded instead. I'm not sure if trying to coat with the mustard kind of rubs off the seasoning, but it seems like it might possibly. I might go back and try this with the mustard in the egg wash, or maybe just mix the mustard and cajun seasoning to begin with. This is some..."
"I'm definitely going to try this recipe. After trying the dish at O'Charleys with roasted tomato and broccoli as a side, I decided to look up a recipe. Looks like it's gonna be good. I really have to get me some of those really small travel grills, since I don't have a flame grill on my stove. This is actually how I grill my chicken. I put it over..."
"I did not have all the ingredients. I just went with what I had. Chicken tenderloins came out great. Will try on whole pieces now. Best clone I've tried on chicken tenders or strips thus far. Enough people on here really do not spend enough time perfecting their clones, and the reviewers really do not put enough effort into saying how close it rea..."
"I tried it and it was ok. I used both a cup of sugar and lemon juice, so I don't know if that could have thrown in off. I will try it again with the exact amounts, though I don't see how it could have thrown off the taste that much. The taste was pretty good though. I don't think near a cheesecake factory, so it's hard for me to do a side-by-side ..."