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    CHEF GRPA

    U.S.A. "on the countyside" of Plant Earth

    I bend call a Semi-Experienced "Sous Chef" Poster and a "food guru" not me! I like good food

    Chef #695933

    U.S.A. "on the countyside" of Plant Earth

    Joined: Dec 20, 2007

    196 reviews by CHEF GRPA

    1 - 10 of 196 sorted by Date | Rating | Helpful

    Reviewed White Dip
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      |  By alligirl

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    "This was good and easy to make but it is a bit on the thin side. I have never been served this at a Mexican restaurant...but believe me...my next visit I will ask them for it...so... with that said I loved the spiciness of this a dip.. It is more like a Italian to me, I'm wondering if that's why it didn't thicken the way it should h..."

    22 hours ago on Food.com

    Recipe #350000

    Reviewed Chocolate Fudge Sauce With Variations
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      |  By KittyKitty

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    "Just made this. Liked the flavor and thought it was great - but I prefer a hot fudge that gets harder and a bit chewy when it hits the cold ice cream. While the flavor was good, the texture was more like thick pudding. But Quick and easy to make, that I like! Cook over medium heat, stirring constantly, until boiling. Cook 5 minutes longer. Remove..."

    3 days ago on Food.com

    Recipe #176576

    Reviewed Seared Steak Salad With Edamame & Cilantro (With Variations
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      |  By FloridaNative

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    "I am a fan of good salads. I mean I it's possibly my favorite meal. People think I'm weird for that, but I mean they have everything I want in one bowl. But, I don't want just a plain salad with just lettuce. Wah, that's no good. I want a salad loaded with crap... and by crap, I mean lots of goodies and vegetables. And this sal..."

    3 days ago on Food.com

    Recipe #422434

    Reviewed Yummy Corn Pudding With Variations
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      |  (2 people found this helpful) |  By c.walsh

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    "Last night we had prime rib with the creamed corn on the side. This was a nice change and very tasty! Will the creamed corn was not only delicious, it was amazing!! It was fabulous! Definately restaurant quality! Maybe even better! My family and guests invariably love this dish, and vegetarian friends are particularly grateful. People ask for seco..."

    4 days ago on Food.com

    Recipe #418511

    Reviewed Everyday Vinaigrette With Lots of Variations
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      |  By Abby Girl

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    "Made the Mustard Dressing with some hot mustard I have. Easy, tastey salad dressing. I will make this again and try the other variations. It is a nice flavor and so quick to make. Why would anyone ever buy bottled again. ~ ABSOLUTELY WONDERFUL, & definitely a keeper of a recipe! Look forward to trying at least one other version. Thanks for sh..."

    4 days ago on Food.com

    Recipe #216121

    Reviewed Blondies With Variations
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      |  By Chilicat

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    "Quick and easy blondie recipe. Are like brownies in shape and texture, blondies are flavored with brown sugar in place of chocolate. Delicious! I love this recipe! I have made blondie, time to time, and have found a few tricks for them. First, the quick relese tinfoil works well with this recipe. Sticking is no longer a issue at all. After they lo..."

    5 days ago on Food.com

    Recipe #371414

    Reviewed Quick Rise Pizza Margherita (With Topping Variations
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      |  By **Tinkerbell**

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    "This is a great lunch time or a light dinner pizza option, so fresh tasting and different! The grandkids and grant grandchildren enjoy the pizza as will and like to have some more for lunch no.2 is on for today!! I followed the recipe exactly except just a little less onion and I used dried basil and oregano and sprinkled generously! I add a combi..."

    5 days ago on Food.com

    Recipe #495676

    Reviewed Mark Bittman's Basic Roast Chicken Parts With Variations
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      |  By blucoat

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    "Made for the 2013 Variety is the Spice of Life event. What can I say that other hasn't been said...DELICIOUS!!! The chicken was beautifully cooked, so moist and so flavorful. I changed up the seasoning a bit--I made a mixture of olive oil and melted butter, and to that added a generous amount of Greek seasoning blend and some seasoning salt. ..."

    8 days ago on Food.com

    Recipe #439793

    Reviewed Carrie's Rich Rolls or Bread (Basic Recipe With Variations
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      |  (1 person found this helpful) |  By Peachy326

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    "These rolls have a nice flavor, reminiscent of a dinner roll. Delicate but chewy texture also nice for sandwiches or just snacking on. They were nice and soft on the inside. I let them rise for about 20 minutes and then put them in the oven, they rose a bit more! I will be making them again very soon. Delicate but chewy texture also nice for sandw..."

    8 days ago on Food.com

    Recipe #471888

    Reviewed Lemonade 6 Ways
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      |  By AlainaF

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    "Strawberry Lemonade: In tall glass, stir strawberry syrup, to taste, into lemonade, then add ice. For extra fun, top with a scoop of strawberry sorbet. Very refreshing! I like the slight tang the lemon juice adds to this drink. Made for the 2013 Variety is the Spice of Life event"

    May 4, 2013 on Food.com

    Recipe #483803

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