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    Kitchen Ninja

    Member since Dec 2007

    Chef #696094

    From san francisco, California

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "Whatever Floats Your Boat" Brownies!

    Handle
    Sunday, Feb 24, 2008 on Food.com
     |  1213 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Yum! Dense and delicious. I made them plain and they were fabulous, but they'll be even better next time with additions."

    Reviewed John's Roll-Out Molasses Cookies

    Handle
    Thursday, Feb 7, 2008 on Food.com
     |  2 Reviews  |  By Debbie R.
    LinMarie says:

    "They tasted great, but it seems like these cookies are a case of trying to do too many things and so not doing either of them as well as they otherwise might.I've been looking for a molasses or ginger cookie that I could roll out, and these are the best ones I've tried, but they're not quite there yet. Rolling them was a beastly pain. I refrige..."

    Reviewed Our Favorite Wheat Bread

    Handle
    Tuesday, Jan 29, 2008 on Food.com
     |  25 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "With such an easy and delicious recipe, there is simply no reason to buy wheat bread ever again. Thank you!"

    Reviewed Elaine's Lemon Frosted Ginger Cookies

    Handle
    Tuesday, Jan 29, 2008 on Food.com
     |  2 Reviews  |  By acerast
    LinMarie says:

    "Not really suitable for rolling. I refrigerated them for 3 hours and used a ton of extra flour and did manage to roll them, but there was no way they were coming up in one piece. Dough is just too soft and sticky. I gave up on rolling and baked them as drop cookies. Good flavor, very strong molasses taste. They pufffed up a lot and had more o..."

    Reviewed Frosted Ginger Cookies

    Handle
    Monday, Jan 28, 2008 on Food.com
     |  2 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Fantastic cookies! Crunchy edges, chewy centers, delicious with or without the glaze --and the glaze is good enough to just eat with a spoon. They weren't quite gingery enough for me, but I think that's the fault of a less-than-ideal spice source, not the fault of the recipe."

    Reviewed Cornbread Muffins

    Handle
    Monday, Jan 21, 2008 on Food.com
     |  38 Reviews  |  By Lennie
    LinMarie says:

    "A good base recipe. Step 7 is important -- without something added, they're too bland. I did a plain batch to test the recipe, then one with chipotles and one with green chiles. The plain and the chipotle were made with milk, as directed. For the green chile batch, I used buttermilk instead. It's good both ways. I won't make them plain again..."

    Reviewed Country White Bread

    Handle
    Monday, Jan 21, 2008 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Perfect! I didn't change a thing and wouldn't change a thing. Faster and easier than many other recipes, and the flavor and texture are ideal. The only problem is there's not enough room in my stomach to hold as much as my mouth wants to eat."

    Reviewed Cream Caramels

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    Sunday, Jan 20, 2008 on Food.com
     |  13 Reviews  |  By Leta
    LinMarie says:

    "These were very good, but a little heavy on the dairy for me. I could still taste the cream in the finished product and it distracted from the luscious caramel complexity. I cooked them to 248 and they didn't have to be refrigerated but they were more soft than chewy. If I make them again I'll take them up to 250 at least."

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