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    Kitchen Ninja

    San Francisco, CA

    Chef #696094

    San Francisco, CA

    Joined: Dec 20, 2007

    9 reviews by Kitchen Ninja

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "Yum! Dense and delicious. I made them plain and they were fabulous, but they'll be even better next time with additions."

    Feb 24, 2008 on Food.com

    Recipe #32204

    Reviewed John's Roll-Out Molasses Cookies
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      |  By Debbie R.

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    "They tasted great, but it seems like these cookies are a case of trying to do too many things and so not doing either of them as well as they otherwise might.I've been looking for a molasses or ginger cookie that I could roll out, and these are the best ones I've tried, but they're not quite there yet. Rolling them was a beastly pain. I refrige..."

    Feb 7, 2008 on Food.com

    Recipe #202039

    Reviewed Our Favorite Wheat Bread
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      |  By Marg (CaymanDesigns)

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    "With such an easy and delicious recipe, there is simply no reason to buy wheat bread ever again. Thank you!"

    Jan 29, 2008 on Food.com

    Recipe #94990

    Reviewed Elaine's Lemon Frosted Ginger Cookies
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      |  By acerast

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    "Not really suitable for rolling. I refrigerated them for 3 hours and used a ton of extra flour and did manage to roll them, but there was no way they were coming up in one piece. Dough is just too soft and sticky. I gave up on rolling and baked them as drop cookies. Good flavor, very strong molasses taste. They pufffed up a lot and had more o..."

    Jan 29, 2008 on Food.com

    Recipe #128229

    Reviewed Frosted Ginger Cookies
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      |  By Lvs2Cook

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    "Fantastic cookies! Crunchy edges, chewy centers, delicious with or without the glaze --and the glaze is good enough to just eat with a spoon. They weren't quite gingery enough for me, but I think that's the fault of a less-than-ideal spice source, not the fault of the recipe."

    Jan 28, 2008 on Food.com

    Recipe #265927

    Reviewed Cornbread Muffins
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      |  By Lennie

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    "A good base recipe. Step 7 is important -- without something added, they're too bland. I did a plain batch to test the recipe, then one with chipotles and one with green chiles. The plain and the chipotle were made with milk, as directed. For the green chile batch, I used buttermilk instead. It's good both ways. I won't make them plain again..."

    Jan 21, 2008 on Food.com

    Recipe #12349

    Reviewed Country White Bread
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "Perfect! I didn't change a thing and wouldn't change a thing. Faster and easier than many other recipes, and the flavor and texture are ideal. The only problem is there's not enough room in my stomach to hold as much as my mouth wants to eat."

    Jan 21, 2008 on Food.com

    Recipe #97431

    Reviewed Cream Caramels
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      |  By Leta

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    "These were very good, but a little heavy on the dairy for me. I could still taste the cream in the finished product and it distracted from the luscious caramel complexity. I cooked them to 248 and they didn't have to be refrigerated but they were more soft than chewy. If I make them again I'll take them up to 250 at least."

    Jan 20, 2008 on Food.com

    Recipe #43065

    Reviewed Chocolate Chip Cookies

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      |  By Kitchen Ninja

    "Fast and easy to make, fast and easy cleanup, and the cookies came out perfect --beautiful to look at, crispy on the edges, soft in the middle."

    Dec 2, 2007 on FoodNetwork.com

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