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"this was amazing! i dont have a roasting pan and i just used a pyrex. i doubled the sauce as someone else suggested. my whole family loved it. i would even consider making this for a dinner party. it was a hit!"
"Amazing!! All I needed to do was boil down the juice with some cornstarch and voila and amazing meal. Paired it with some salt and pepper red roasted potatoes that I put in at the same time in the bottom rack. Will certainly do it again!!"
"really delicious! i was distracted while assembling the ingredients and didnt sift the dry stuff and it still came out great. i assume it likely denser than it would be typically but my family gobbled it up. i also used an old trick of 1/2 cup white and 1/2 cup of brown sugar in place of 1 cup of white sugar. super yummy!"
"huge hit with hubby and two kids under 5! the only thing i did was use 1/4 cup brown sugar and 1/2 cup white sugar. otherwise it was exactly the same."
"i really enjoyed this. i typically use the mccormick seasoning packet for meatloaf, but found that i didnt have it so i tried this. its really yummy. thank you!"
"i did the blueberry version of this recipe. it was great! definitely more of a pound cake than a "bread" so i would consider this as more of a dessert than a breakfast treat. definitely a keeper!"
"these tasted great but i wasnt happy with the final outcome. way to sticky to put in the wrappers, is that normal? the ones i didnt wrap dripped a bit over night in the kitchen. any thoughts?"
"sooo good! i used chopped up frozen onions and peppers and then used maple flavored sausage links that i chopped up. my only complaint was that my family wanted the potatoes to be crispy. next round ill try baking them alone for a few minutes first just to brown them up. thank you!!!"