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"this was amazing! i dont have a roasting pan and i just used a pyrex. i doubled the sauce as someone else suggested. my whole family loved it. i would even consider making this for a dinner party. it was a hit!"
Jan 6, 2013 on Food.com
"Amazing!! All I needed to do was boil down the juice with some cornstarch and voila and amazing meal. Paired it with some salt and pepper red roasted potatoes that I put in at the same time in the bottom rack. Will certainly do it again!!"
Nov 11, 2012 on Food.com
"i made the glaze part and just added it to grilled chicken, simmered it and then cut it up over rice. my entire family gobbled it up!"
Sep 17, 2012 on Food.com
"really delicious! i was distracted while assembling the ingredients and didnt sift the dry stuff and it still came out great. i assume it likely denser than it would be typically but my family gobbled it up. i also used an old trick of 1/2 cup white and 1/2 cup of brown sugar in place of 1 cup of white sugar. super yummy!"
Mar 5, 2011 on Food.com
"huge hit with hubby and two kids under 5! the only thing i did was use 1/4 cup brown sugar and 1/2 cup white sugar. otherwise it was exactly the same."
Feb 24, 2011 on Food.com
"i really enjoyed this. i typically use the mccormick seasoning packet for meatloaf, but found that i didnt have it so i tried this. its really yummy. thank you!"
Jan 2, 2011 on Food.com
"i did the blueberry version of this recipe. it was great! definitely more of a pound cake than a "bread" so i would consider this as more of a dessert than a breakfast treat. definitely a keeper!"
Dec 20, 2010 on Food.com
"true to review this made my house smell amazing. my husband loved coming home to this yummy dish!"
Dec 8, 2010 on Food.com
"these tasted great but i wasnt happy with the final outcome. way to sticky to put in the wrappers, is that normal? the ones i didnt wrap dripped a bit over night in the kitchen. any thoughts?"
Oct 27, 2010 on Food.com
"sooo good! i used chopped up frozen onions and peppers and then used maple flavored sausage links that i chopped up. my only complaint was that my family wanted the potatoes to be crispy. next round ill try baking them alone for a few minutes first just to brown them up. thank you!!!"
Sep 18, 2010 on Food.com