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    DesertRose15

    Phoenix, AZ

    Chef #696423

    Phoenix, AZ

    Joined: Dec 20, 2007

    Birthday: Feb 15

    96 reviews by DesertRose15

    1 - 10 of 96 sorted by Date | Rating | Helpful

    Reviewed Zucchini Casserole
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      |  By Lvs2Cook

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    "I love this casserole and could have eaten the whole thing by myself! I added some italian seasoning, used reduced sodium soy sauce and omitted the salt. Thanks for another great way to use zucchini!"

    Jun 5, 2013 on Food.com

    Recipe #117988

    Reviewed Perfect Turkey in an Electric Roaster Oven
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      |  (1 person found this helpful) |  By Squirrel Gone Wild

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    "I followed the directions exactly and the turkey turned out great! This was my second year using the electric roaster. Last year I did check on it a couple of times during cooking which increased the cooking time and the results weren't as moist as this year. The almost 14 lb. unstuffed turkey was cooked to perfection at the 3 hour mark. I removed..."

    Nov 23, 2012 on Food.com

    Recipe #339453

    Reviewed Persian-Style Basmati Rice Pilaf
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      |  By Kittencalskitchen

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    "This rice was delicious with chicken and vegetable kebabs. I was serving 8 adults so I doubled the recipe. Everyone loved it, but it made SO much. I had at least 4-6 generous servings leftover. I substituted olive oil for 1/2 of the butter and used golden raisins. I didn't have any saffron, but was generous with the garlic and cayenne pepper. This..."

    Apr 1, 2012 on Food.com

    Recipe #169862

    Reviewed Cajun Sauteed Chicken
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      |  By catsoplenty

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    "This is a delicious, easy recipe. I used extra cajun seasoning because we love spicy food. I used mexican style tomatoes with green chilis. I served it with brown rice and a salad. Thank you for posting!"

    Feb 7, 2012 on Food.com

    Recipe #421624

    Reviewed Spinach Lasagna
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      |  By vivmom

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    "This was really easy to put together and was very good. My family enjoyed it and the meat lovers didn't miss the meat at all. I used Barilla No Boil lasagna noodles and they worked perfectly. I will make this again."

    Oct 9, 2011 on Food.com

    Recipe #140495

    Reviewed Parmesan Potato Wedges
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      |  (1 person found this helpful) |  By ChrisMc

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    "We really enjoyed these potatoes. I added a little bit of minced garlic and fresh oregano and parsley. It was great to make these potatoes in the crockpot since it's too hot to use the oven. They were done in about 3 1/2 hours on high. I will make these again. Thanks!"

    Jul 22, 2011 on Food.com

    Recipe #31721

    Reviewed Cranberry Sweet Potatoes
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      |  By Becky in Wisconsin

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    "I received this recipe with my crockpot too. I'm so glad that you posted it so I won't lose it! I like to substitute Grand Marnier for the orange juice and I skip the oil and use 4 T. butter. The sweet potatoes and dried cranberries are a delicious combination!"

    Jan 1, 2011 on Food.com

    Recipe #351162

    Reviewed Pesto Ravioli with Chicken
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      |  By ratherbeswimmin'

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    "This was really good! Like some of the other reviewers, I doubled the amount of pesto. This is easy and delicious. I will make it again."

    Oct 5, 2010 on Food.com

    Recipe #73341

    Reviewed Shrimp and Angel Hair Pasta
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      |  By KissKiss

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    "We really enjoyed this recipe! It made four generous servings. I increased the garlic and added some Mrs. Dash extra spicy seasoning to boost the flavor. I will make this again. Thanks!"

    Jul 16, 2010 on Food.com

    Recipe #301002

    Reviewed Penne With Grilled Chicken and Eggplant
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      |  By KelBel

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    "This was very good. Made as written and I will make it again. Thanks!"

    Jul 12, 2010 on Food.com

    Recipe #127611

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