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"I've made this for brunch on two occasions and it's a new favorite in our family. You don't miss having a crust on this quiche. Muenster cheese is great, but the recipe is very good with any other cheeses too. I like to add some finely crushed red pepper and garlic for extra flavor."
"This is so easy and delicious! I used panko instead of flour and it made a nice crispy coating. The parmesan added great flavor. Thanks, we loved it and I'll make it again."
"I love making soups and stews in the crockpot. I used beef broth in place of the water and bouillion to reduce the sodium content. I also felt that it needed more seasoning so I added italian seasoning and some red pepper flakes. We really enjoyed the soup and I'll be making it again. Thanks for posting the recipe!"
"My family really enjoyed this soup. I used extra broth and it was still thick enough for us. I had leftover turkey breast that I used instead of chicken. Delicious!"
"This is wonderful and the bonus is that it's VERY low calorie and virtually sugar free! I made it as written. Splenda is the perfect sweetener for this recipe because there was no after taste and even my sugar loving guests couldn't tell the difference. I topped each slice with a dollop of whipped cream. DELICIOUS!!"
"The title is spot on. This is the BEST Chicken Tortilla soup! I've made it several times now and everyone loves it. I usually use shredded rotisserie chicken and add a can of drained black beans. Easy to make and sooo good!"
"I had never thought of making eggplant in the microwave before. Great way to make an eggplant meal without frying or using the oven! I added extra mozzarella cheese along with some garlic and red pepper flakes. It was great!"