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"Made these and they are delish! I took to a Super Bowl party and everyone loved them. I think the vinegar gives it an added zip but the sugar balances it out really nice. Yummy! I used Miracle Whip to make these and will definetly be making again!"
"Loved this recipe! So fun to make. I made these in the mini muffin tins without the liners (sprayed with Pam) and still had enough rice krispies to make 7 in the full size muffin tins. I put two jelly beans in the "little nests" and 4 in the "larger" nests. I used a 7oz bag of coconut and had quite a bit leftover. I always add 1 tsp of vanilla..."
"Excellent Soup! I decided to make this on a cold Iowa winter evening. I used the pack of two big size portabello mushroom caps and used regular chicken broth since store didn't have the low sodium in the big can. For the fresh sage & thyme I ended up using 1/4 tsp each of ground sage and ground thyme. This recipe did take a little longer to make..."
"Made this around the holidays and it has excellent moist flavor. I even tried a lowfat version of this with the egg substitute and light margarine and it still came out tasting wonderful. I am adding this to my collection. Thanks for posting it!"
"All I can say is "YUM" The sauce for this ham is so delicious! We cooked our ham in a larger size toaster oven for about an hour and a half. We had enough ham to eat all week and I couldn't keep my hands out of that sauce. I would even put that on a big bowl of ice cream as a topping. Thanks for this great recipe, its a keeper."
"I made this pie to accompany our Thanksgiving dinner this year. It was DELICIOUS! I'm not really big on pie myself and made it in a wierd looking 9 inch cake pan. Overall it seemed to make the crust a little thicker and thus making the pie taste even better in my opinion. I used the full 2 tsp. of pumpkin pie spice. Delish! I'm making this a..."
"Took these on a weekend retreat this summer. They were a hit. Moist and Tasty. I believe I only used 2 Tbls of the fake syrup. I think 4 would have made them EXTREMELY sugary with the white chocolate. We eat a lot of sugar free items in our household so adjust the white chocolate and syrup to your liking. I now add syrup to my regular rice k..."
"This is my Go-To recipe for rice krispie treats. Always come out chewy! I usually add a tsp. of maple syrup to my batch for an added splash of sugary goodness. The syrup also seems to eliminate some of cereal sticking to the pan."
"We have only made this one time and took it with us for a snack for the family to eat while waiting for the Thanksgiving Feast to get done. Everyone loved it! We are making some tonight to take to family for the holidays. Wanted to make sure I got the good review on here for this stuff! Easy to make and VERY yummy!"