Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Fool proof! Like Carla said in another review, I was looking for a simple chocolate sauce that didn't require a lot of ingredients. I used this for a dessert fondue sauce and it was delicious."
"I'm still giving this 4 stars becuase I think the recipe is great. I found the spices (i.e. pepper) to be a little overpowering and I will reduce the amount next time. It was still great, and freezes well."
"I remember buying these at Trader Joe's when I lived in California and paying ALOT more for them! A great,healthy snack and so simple to make. I went easy on the seasoning the first time but will change that next time I make them. This will be a great protein snack for me when I am hiking this summer."
"Thank you, Uncle Bill! Easy, yummy and healthy! I also have a small microwave, so I could only make small batches at a time. I plan to experiment with different flavors: a little BBQ sauce brushed on and some salt & vinegar. I think it will take my a little time to perfect the cooking time needed for my appliance. I found some to be a little o..."
"It's always a good sign in my house that a recipe is a keeper when my husband barricades himself in the kitchen with the second helping and won't share it with me! This is a great cold weather dish and the sauce is really delicious. I was excited to use my Hungarian Paprika I got from a friend who spent a few months living there last summer. It..."
"The only way to make polenta! I use vegetable bullion instead of broth so I omit the extra salt. I can't notice a difference in the flavor, and it's a lot cheaper than buying canned broth."
"I followed this recipe as directed the first time, halving the sugar with splenda. The result was more of a plum sauce, it definitely is not a jam or preserve consistency. I found another recipe that explains the natural "jellying" process better, in fact, to reach the right consistency it says to simmer for up to 2 hours. I have found plenty o..."
"This is great recipe that gives a little "oomph" to the standard peach pie. The almond and lemon enhance the flavor of the peaches and the light cinnamon flavor gives it a comfort food feeling. I plan on experimenting with other fruits like apple and cherry just for kicks. My husband really enjoyed this too.P.S. I substituted the 1/2 cup of ..."
"This really is as close to the real thing as you can get. So simple to make and the flavor is really good--just enough heat! I added more garlic salt just before serving. I'll never buy jar salsa again."
"I use this weekly and it works really well. I have not experienced any tooth sensitivity since I've used this and the difference in the color of my teeth is really noticeable. I brush with toothpaste immediately following to get rid of the bitter aftertaste."