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"This is a GREAT recipe... perfect with Pot roast. My cut of meat was just big enough to fill my crockpot, so this was a perfect way to get that great slow-roasted flavor without taking up extra space."
"OMG!! These were FANTASIC! I have never made ribs before, and imagine my surprise when my first attempt resulted in the best ribs I've EVER tasted! I used 2 racks of baby backs, a 2L. of Dr. Pepper, simmered for an hour & 20, and baked for 45 min.... PERFECT!!!"
"Awesome fries! I made these with a few racks of baby back ribs for my BF's birthday dinner, and we LOVED them! I finished them off under the broiler for a few minutes after baking, to make them nice & brown & crunchy, the way we like 'em!"
"This a great German Coleslaw recipe that is good for those who don't like the creamy kind! Sweet & Sour, and really good! "
"A great recipe. Made it this year on St. Paddy's Day, and I'll definitely be making more come Football season!"
"This pie turned out perfectly, and was incredibly good. I made it just for me and my boyfriend with plans to take the rest to work the next day.... it never made it that far!"
"This definitely is a great lasagne, but seriously, DON'T use as much salt as the recipe calls for. 1/2 tsp. for the whole batch should be enough. "