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    Jan Waters

    Clarkson Valley, MO

    Chef #69752

    Clarkson Valley, MO

    Joined: Jan 28, 2003

    Birthday: Feb 04

    48 reviews by Jan Waters

    1 - 10 of 48 sorted by Date | Rating | Helpful

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Outstanding! We really enjoyed your recipe...didn't change a thing, made it as directed. If it would have been just my hubby and me, we would have kicked it up a bit on the cajun spices, but it worked out just fine with our dinner partner! Thanks so very much for making our New Year's dinner so special!"

    Jan 1, 2012 on Food.com

    Recipe #39087

    Reviewed Flank Steak With Bourbon Rosemary Marinade
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      |  By Dug

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    "Great alternative to a standard marinade I've been using for decades. It really is outstanding and our family and guests really liked it as well. Next time, I'll leave it in the marinade a bit longer. Thanks for sharing!"

    Dec 21, 2011 on Food.com

    Recipe #53669

    Reviewed Apricot Orange Glazed Carrots With Cranberries
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      |  By Sydney Mike

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    "We're serving this for our Christmas Eve family dinner! Tried it with freh cranberries...not a good idea, it turned the carrots red. Still tasted wonderful, but lacked in the presentation on the plating (should have known better, but had to try!! Will be going with your dried cranberry this time, really liked the taste and the look on your pics! ..."

    Dec 21, 2011 on Food.com

    Recipe #334280

    Reviewed Yummy Crispy Baked Fish
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      |  By Mama's Kitchen (Hope)

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    "Outstanding! The whole family was thrilled with the taste and texture of the dish...wouldn't change a thing and will make it over and over again. Thanks for sharing!"

    Dec 21, 2011 on Food.com

    Recipe #150987

    Reviewed Baked Oysters Remick
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      |  (1 person found this helpful) |  By Rinshinomori

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    "Absolutely Divine! Used medium sized ramekins for individual servings. The only thing I will change when I make it again tonight, is that I will "kick it up" spice wise, only because of our taste for a bit more. It was luscious...thanks for sharing! BTW: had a bit left over and used them in an egg dish the next morning. Worked extremely well and d..."

    Dec 21, 2011 on Food.com

    Recipe #410602

    Reviewed Beef Bourguignonne for a Crowd
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      |  (1 person found this helpful) |  By Tish

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    "OUTSTANDING! Thanks for sharing your recipe, fixed it for a family supper and then for a church supper and both ended up with raving reviews. The only thing I tweaked was the spices. Thanks again!"

    Sep 10, 2011 on Food.com

    Recipe #60113

    Reviewed Danish - Cream Cheese Filling
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      |  By UnknownChef86

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    "How wonderful!! I've used it time and time again for fruit tarts, (berry, peach, plum, apple, and I'm certain I'm missing some!. It's a WONDERFUL topping for a shortbread & walnut crumb crust. I've baked the crust for about 10 minutes, added the cheese topping, placed slices of fruit or fresh berries on top and baked for an additional 20-25 mi..."

    Aug 18, 2010 on Food.com

    Recipe #54153

    Reviewed Greek Tomato Salad
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      |  By :(

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    "We served this salad to 125 people at a Greek themed church dinner and received rave reviews! The only thing we changed was that we served it on a bed of mixed baby lettuce leaves and added the cheese just before serving. What a great make ahead recipe for a group, large or small! You made our lives much easier that night! Thanks for sharing!!"

    Mar 19, 2006 on Food.com

    Recipe #26076

    Reviewed Autumn Chicken Salad
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      |  By ratherbeswimmin'

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    "This salad is great! We used grilled chicken breasts and served it to 50 people, all of which want the recipe! So you should have more ratings soon! Thanks for sharing! "

    Mar 19, 2006 on Food.com

    Recipe #25735

    Reviewed Tomato-Basil Pasta Salad
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      |  By Manda

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    "Thanks for sharing! I didn't have fresh basil so I used dried. It turned out good, but next time i'll use the fresh! We served it to 50 people for lunch and they begged for the recipe!"

    Mar 19, 2006 on Food.com

    Recipe #33329

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