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    You are in: Home Page / Reviews
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    Jan Waters

    Member since Jan 2003

    Chef #69752

    From United States

    Flag as Inappropriate

    49 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Angel Hair Pasta With Oysters and Bacon

    Friday, Sep 20, 2013 on
     |  3 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Absolutely OUTSTANDING!! The only thing we substituted is chopped basil for the chopped parsley and only because we didn't have the parsley! Thanks for made one heck of a dinner for us tonight! We served it with a spinach and pear salad. Can't tell you how much we appreciate your recipe...we'll use it time and time ..."

    Reviewed Creamy Cajun Chicken Pasta

    Sunday, Jan 1, 2012 on
     |  1396 Reviews  |  By Lorac
    LinMarie says:

    "Outstanding! We really enjoyed your recipe...didn't change a thing, made it as directed. If it would have been just my hubby and me, we would have kicked it up a bit on the cajun spices, but it worked out just fine with our dinner partner! Thanks so very much for making our New Year's dinner so special!"

    Reviewed Flank Steak With Bourbon Rosemary Marinade

    Wednesday, Dec 21, 2011 on
     |  9 Reviews  |  By Dug
    LinMarie says:

    "Great alternative to a standard marinade I've been using for decades. It really is outstanding and our family and guests really liked it as well. Next time, I'll leave it in the marinade a bit longer. Thanks for sharing!"

    Reviewed Apricot Orange Glazed Carrots With Cranberries

    Wednesday, Dec 21, 2011 on
     |  10 Reviews  |  By Sydney Mike
    LinMarie says:

    "We're serving this for our Christmas Eve family dinner! Tried it with freh cranberries...not a good idea, it turned the carrots red. Still tasted wonderful, but lacked in the presentation on the plating (should have known better, but had to try!)! Will be going with your dried cranberry this time, really liked the taste and the look on your pics! ..."

    Reviewed Yummy Crispy Baked Fish

    Wednesday, Dec 21, 2011 on
     |  104 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Outstanding! The whole family was thrilled with the taste and texture of the dish...wouldn't change a thing and will make it over and over again. Thanks for sharing!"

    Reviewed Baked Oysters Remick

    Wednesday, Dec 21, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By Rinshinomori
    LinMarie says:

    "Absolutely Divine! Used medium sized ramekins for individual servings. The only thing I will change when I make it again tonight, is that I will "kick it up" spice wise, only because of our taste for a bit more. It was luscious...thanks for sharing! BTW: had a bit left over and used them in an egg dish the next morning. Worked extremely well and d..."

    Reviewed Beef Bourguignonne for a Crowd

    Saturday, Sep 10, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By Tish
    LinMarie says:

    "OUTSTANDING! Thanks for sharing your recipe, fixed it for a family supper and then for a church supper and both ended up with raving reviews. The only thing I tweaked was the spices. Thanks again!"

    Reviewed Danish - Cream Cheese Filling

    Wednesday, Aug 18, 2010 on
     |  9 Reviews  |  By UnknownChef86
    LinMarie says:

    "How wonderful!! I've used it time and time again for fruit tarts, (berry, peach, plum, apple, and I'm certain I'm missing some!). It's a WONDERFUL topping for a shortbread & walnut crumb crust. I've baked the crust for about 10 minutes, added the cheese topping, placed slices of fruit or fresh berries on top and baked for an additional 20-25 mi..."

    Reviewed Greek Tomato Salad

    Sunday, Mar 19, 2006 on
     |  61 Reviews  |  By Sue Lau
    LinMarie says:

    "We served this salad to 125 people at a Greek themed church dinner and received rave reviews! The only thing we changed was that we served it on a bed of mixed baby lettuce leaves and added the cheese just before serving. What a great make ahead recipe for a group, large or small! You made our lives much easier that night! Thanks for sharing!!"

    Reviewed Autumn Chicken Salad

    Sunday, Mar 19, 2006 on
     |  42 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This salad is great! We used grilled chicken breasts and served it to 50 people, all of which want the recipe! So you should have more ratings soon! Thanks for sharing! "


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