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"The best. And capable of adjustment if your taste differs. Believe me you want that much tahini, but lemon, cumin, garlic can be modified to taste.My only change is: put tahini, salt, 2 garlic cloves, lemonjuice and cumin in food processor, grind to a smooth paste. Add eggplant and pulse until still slightly chunky. Add additional lemon to..."
Nov 28, 2009 on Food.com
"Hello, this should be a self-contained recipe. Found red chile sauce recipe in the same episode (enchiladas and it says "20 dried chiles." OK, that can mean anything. Hey, Bobby Flay, Mr. Southwest, you know there are a hundred varieties of dried chiles or more. No thanks for no help. Thai bird chilis? Scotch red bonnet? New Mexico? Those ..."
Dec 23, 2007 on FoodNetwork.com