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"I made this last year from our green tomatoes that we picked before the last frost. It is wonderful. I would highly reccommend this as a MUST try."
"What a blessing this dressing is to me! I had to restrict my diet from salt and sugar (as we all probably should) and this recipe is wonderful. I substituted one small packet of splenda for the sugar/honey, and that's it! Low sodium, sugar but great on taste, thanks FT."
"This scores ten stars on flavor. I used a pork shoulder and all the ingredients, but I cooked it in a pressure cooker for one hour (at 15lbs pressure). It fell apart and the sauce was a great accompaniment."
"We mae this as a side dish for company. It was wonderful. I found it a little thick on the final mix (before we baked it) so I added a little more milk. We did use whole milk and a little half and half, that could account for it being a little thick. The taste is really rich and creamy. Everybody really enjoyed it!"
"As good a BBQ rib as I've ever had, an believe me, I've had many. I didn't change a thing, except brushing a little sauce on them the last few minutes on the grill. They were wonderful, spicy and very flavorful. A real keeper, thanks Mysterygirl, I'll be making these again, and for much larger crowds."
"This was great, so easy, and a wonderful side dish for the KC ribs I made. Thanks Mysterygirl for a new way to make baked beans easy. Everyone loved this recipe."