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"A great tasty dish. I halved the recipe but followed recipe exactly. It took one hour to bake in the oven to reach 180 degrees for me. That could be because my chicken breast were quite large. Loved it! Thanks for the recipe!"
"WOW! We eat alot of venison and this has to be the best venison recipe I have ever eaten. Perfect! Followed recipe exactly. Tasted just like veal marsala. The marsala wine is a must in this recipe. Simple, fast and delicious. Thanks for a great recipe. Definitely one of our favorites."
"Delicious! Wanted to try something different since have a ton of cabbage from garden. Turned out simple and delicious. Will make often. Didn't change a thing."
"GREAT RECIPE!!! Halved the recipe since only 2 of us. Followed recipe exactly except used a yellow sweet pepper and then sprinkled some italian seasoning on top of breasts before baking. BF and I were astonished at how good this was. So easy to make and a taste that is unbelievable. Thanks for the recipe."
"Great recipe! Fixed this last nite on the grill and we loved it. I used more cayenne than called for...used 2 Tablespoons and I also sprinkle more cayenne on right before I brushed with olive oil. I did not use the tumeric. Loved it sprinkled with lime juice while eating and we also used blue cheese dressing to dip it in. Thanks for the recip..."
"We LOVED this recipe!!! I used boneless chicken breasts that I cut into chunks. I also used 3 cloves of garlic and 2 chipotle peppers. We were shocked at how good it was. Will be fixing this recipe more often."
"Had alot of cabbage on hand from the garden and decided to try this recipe. Boy am I glad I did!!! What wonderful flavors and sooooooo easy. I used homemade hot italian sausage for the meat and it was wonderful....will definitely fix again!!"
"This crust has a great taste to it. I did have difficulty with it. First time was my fault I added too much water...next time it came out right. I needed another one and it stuck to everything. I ended up having to roll out between wax paper."
"What a great recipe. The only thing I did different was that I used 1 T of sage but that is because we love sage so much. Great alternative to frying."
"Loved this recipe. At first I was iffy while cooking it because I felt it was missing something but then added 2 T of butter to the pan and loved the taste. Definitely will fix this again."