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"Great cookies! My family loved them. After reading other reviews, I decided to reduce the oats ( I only had quick cooking on hand to one cup and had no problem with them. I took them out of the oven after about 9 minutes since we like ours soft."
Oct 30, 2012 on Food.com
"Great recipe. Very easy to modify and still tastes great! I cut the sugar by half cup and used one cup white sugar and one cup light brown sugar. Only used half the oil and subbed the other half with unsweetened apple sauce. Came out great!"
Nov 10, 2011 on Food.com
"Love this cake! I added some almond extract as well. My family devoured it! Next time I'll try making it lemon by adding some lemon extract and lemon zest. This recipe is a definite keeper."
Nov 6, 2010 on Food.com
"Awesome bread pudding! Followed the recipe exactly with the exception of the mace (didn't have any on hand. This recipe is definitely a keeper for my family. The bread pudding itself is not incredibly sweet, I could definitely eat it on it's own, but the chocolate sauce puts it over the top. Hubby says it reminds him of an almond joy candy bar. Y ..."
Nov 6, 2010 on FoodNetwork.com
"Tip regarding the scotch bonnet pepper...Keep it whole when you put it in the pot. That way you get all the flavor and very little heat."
Oct 20, 2010 on Food.com
"I haven't tried this exact recipe, but I'm rating anyway because this is almost exactly what I do to my ham every christmas and the taste is phenomenal! What I usually do is score the ham and stud it with whole cloves rather than add ground cloves to the glaze. I really like the way it looks. I've never added mustard or orange zest, but I know t..."
Dec 15, 2009 on Food.com
"Awesome cookie! My 9 year old daughter loves these. I used the devil's food betty crocker mix, but I can't wait to try other flavors and different add ins!"
Dec 15, 2009 on Food.com
"I've tried this before without the hot sauce and it's great. I'm sure the hot sauce provides a nice little kick to them."
Nov 6, 2009 on Food.com
"I made these around the holiday season last year and forgot to come back and review. These are AWESOME!!! My husband is hooked on these nuts. Like other reviewers, I added a little vanilla and they turned out fantastic! Try them on top of sweet potatoe or pumpkin pie with a little whipped cream and it is heavenly!"
Nov 2, 2009 on Food.com