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    Member since Jan 2003

    Chef #69833

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Four Layer Lemon Delight

    Tuesday, Jun 30, 2009 on
     |  11 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is an excellent recipe that I've had for a long time. The only different thing between this one and mine is I put 3 Tbsp of sugar with the nut crust and I don't put in the lemon juice.My kids really like this and its a great dish to take to a potluck."

    Reviewed Sour Cream Yeast Rolls

    Wednesday, Jan 7, 2009 on
     |  2 Reviews  |  By greysangel
    LinMarie says:

    "These were very good! In my gas oven,they only took about 12 minutes or so to bake. I got kind of worried because they didn't rise up too well before I put them in the oven. When they were baking, they rose up all puffy! Thank goodness!Thanks for the recipe! :)"

    Reviewed Fudge Puddles

    Wednesday, Aug 20, 2008 on
     |  (1 person found this helpful) |  4 Reviews  |  By MARIA MAC *
    LinMarie says:

    "I was going to publish this recipe but I see you had beat me to son entered this into the county fair and he won first place. The only thing different with my recipe is instead of putting pecans on at the end, we put 2 Tbsp of chopped peanuts. Yummy cookie!!"

    Reviewed Fried Pork Tenderloin Sandwich (A Midwest Favorite)

    Thursday, Jun 19, 2008 on
     |  (1 person found this helpful) |  23 Reviews  |  By DPN
    LinMarie says:

    "This a great recipe that I've had for years!! I was going to post it but I was beaten to the punch!! lolI'm from Indiana(now in Arizona)..and this is just like what they serve around the area I grew up in. I usually pound my tenderloin really thin and then dip into an egg/milk mixture. Some of the Indiana place would dip there tenderloins in a c..."

    Reviewed Grand Prize Double Chocolate Chip Cookies

    Sunday, May 4, 2008 on
     |  2 Reviews  |  By Silver Raven
    LinMarie says:

    "Really good recipe! Its rich and full of chocolate! They came out chewy and oh so good.There is a reason this recipe beat out 2600 other recipes as the top cookie.My kids and I really liked them and will make them again."

    Reviewed Everything Cookies Aka Monster Cookies

    Sunday, May 4, 2008 on
     |  29 Reviews  |  By ElenaK
    LinMarie says:

    "I've been making this exact recipe for years. I was going to share the recipe but I see you already beat me to it! :)Its my absolute favorite cookie to eat and to make!My version is slightly different in the measurements of the ingredients and the method of mixing, but its the same. I found that if I press down slightly on the balls of dough a..."

    Reviewed Banana Streusel Muffins

    Friday, Aug 5, 2005 on
     |  71 Reviews  |  By RecipeNut
    LinMarie says:

    "Loved the recipe!Will be making again soon. Thanks..."

    Reviewed Chicken Salad

    Saturday, Jun 25, 2005 on
     |  14 Reviews  |  By Kikimony
    LinMarie says:

    "Awesome recipe! My family and I really enjoyed this. My dh ate 2 sandwiches and my 11 year old son said it was sooooo good! I have to agree.I didn't have any celery,so I just put a little bit of celery seed in it instead.Thanks so much for sharing!Highly recommend this!"

    Reviewed Cheddar Cheese Chicken with Bacon

    Saturday, Jun 25, 2005 on
     |  32 Reviews  |  By ~Bekah~
    LinMarie says:

    "This is an easy recipe to whip up.My 11 year old son really enjoyed it.I thought it was good, but a bit on the dry side.I'll be making it again when I'm needing something easy to make."

    Reviewed Roast "Sticky" Chicken

    Tuesday, Apr 15, 2003 on
     |  (1 person found this helpful) |  321 Reviews  |  By C Chatwin
    LinMarie says:

    "I made this recipe in the crockpot last week.It turned out real good,but I had a very hard time getting it out of the crockpot. It ended up falling apart when I took it out. Other than that,it looked very pretty(before I destroyed it) and it tasted really good.I'll be making this again,but I'm going to try the oven roasting way next time.I serve..."


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