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    Debikay22

    Georgia

    Chef #698434

    Georgia

    Joined: Dec 22, 2007

    8 reviews by Debikay22

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed The Best Chicken Tortilla Soup
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      |  (5 people found this helpful) |  By Jill4man

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    "This is the closest I've found to what we miss in San Antonio. I followed the recipe exactly, including the chipolte Tabasco sauce, (minus the optional chipolte pepper. Don't forget the cilantro!

    I also cut flour tortillas into strips using a pizza slicer and fry them instead of using tortilla chips from a bag. It makes a HUGE differenc..."

    Jun 13, 2011 on Food.com

    Recipe #104086

    Reviewed American - Italian Pasta Salad
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      |  By littlemafia

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    "My new favorite! I like to use the mini-farfalle pasta. Tastes great left over, too."

    Aug 7, 2010 on Food.com

    Recipe #408720

    Reviewed Shredded Beef Taco Meat
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      |  (1 person found this helpful) |  By heavenslice

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    "I don't think I'll ever use ground beef for tacos again. These were delicious!"

    Apr 15, 2010 on Food.com

    Recipe #339485

    Reviewed Better Than Sex Cake IIi
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      |  By Paul K. Lago

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    "I thought that it would be too sweet if I used all of the sweetened condensed milk, so I didn't use the whole can. As a result, the cake wasn't as spectacular as everyone says. If you make this, don't skimp on anything!"

    Nov 23, 2008 on Food.com

    Recipe #3595

    Reviewed Chicken Packets (Oamc
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      |  By Tish

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    "My family raved over this recipe. It was very easy, quick, and tasty. I used Philidelphia whipped cream cheese with chives and omitted the milk. I was generous with the salt.The butter & crouton part was a pain because the dough became slippery and split apart in places when dipped into the butter. I ended up just basting the top with melt..."

    Oct 10, 2008 on Food.com

    Recipe #50767

    Reviewed Sticky Pork Chops
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      |  By KitchenManiac

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    "Where's the sauce?!!! It made only a spoonful per chop. I kept rereading the recipe to make sure I didn't leave anything out, but sure enough it only makes a very small amount. If you decide to try this you might want to triple the sauce."

    Sep 23, 2008 on Food.com

    Recipe #54715

    Reviewed Taco Bell Quesadillas
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      |  By 89240

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    Jul 25, 2008 on Food.com

    Recipe #78194

    Reviewed Pasta E Fagioli (Italian soup with Italian Sausage
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      |  By PanNan

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    "Three words: To Die For!!!"

    Feb 1, 2008 on Food.com

    Recipe #38088

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