Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is the closest I've found to what we miss in San Antonio. I followed the recipe exactly, including the chipolte Tabasco sauce, (minus the optional chipolte pepper. Don't forget the cilantro!
I also cut flour tortillas into strips using a pizza slicer and fry them instead of using tortilla chips from a bag. It makes a HUGE differenc..."
Jun 13, 2011 on Food.com
"My new favorite! I like to use the mini-farfalle pasta. Tastes great left over, too."
Aug 7, 2010 on Food.com
"I don't think I'll ever use ground beef for tacos again. These were delicious!"
Apr 15, 2010 on Food.com
"I thought that it would be too sweet if I used all of the sweetened condensed milk, so I didn't use the whole can. As a result, the cake wasn't as spectacular as everyone says. If you make this, don't skimp on anything!"
Nov 23, 2008 on Food.com
"My family raved over this recipe. It was very easy, quick, and tasty. I used Philidelphia whipped cream cheese with chives and omitted the milk. I was generous with the salt.The butter & crouton part was a pain because the dough became slippery and split apart in places when dipped into the butter. I ended up just basting the top with melt..."
Oct 10, 2008 on Food.com
"Where's the sauce?!!! It made only a spoonful per chop. I kept rereading the recipe to make sure I didn't leave anything out, but sure enough it only makes a very small amount. If you decide to try this you might want to triple the sauce."
Sep 23, 2008 on Food.com
"Three words: To Die For!!!"
Feb 1, 2008 on Food.com