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    Member since Dec 2007

    Chef #698434

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Chicken Tortilla Soup

    Monday, Jun 13, 2011 on
     |  (7 people found this helpful) |  233 Reviews  |  By Jill4man
    LinMarie says:

    "This is the closest I've found to what we miss in San Antonio. I followed the recipe exactly, including the chipolte Tabasco sauce, (minus the optional chipolte pepper). Don't forget the cilantro!

    I also cut flour tortillas into strips using a pizza slicer and fry them instead of using tortilla chips from a bag. It makes a HUGE differenc..."

    Reviewed American - Italian Pasta Salad

    Saturday, Aug 7, 2010 on
     |  5 Reviews  |  By littlemafia
    LinMarie says:

    "My new favorite! I like to use the mini-farfalle pasta. Tastes great left over, too."

    Reviewed Shredded Beef Taco Meat

    Thursday, Apr 15, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By heavenslice
    LinMarie says:

    "I don't think I'll ever use ground beef for tacos again. These were delicious!"

    Reviewed Better Than Sex Cake IIi

    Sunday, Nov 23, 2008 on
     |  130 Reviews  |  By Paul K. Lago
    LinMarie says:

    "I thought that it would be too sweet if I used all of the sweetened condensed milk, so I didn't use the whole can. As a result, the cake wasn't as spectacular as everyone says. If you make this, don't skimp on anything!"

    Reviewed Chicken Packets (Oamc)

    Friday, Oct 10, 2008 on
     |  160 Reviews  |  By Tish
    LinMarie says:

    "My family raved over this recipe. It was very easy, quick, and tasty. I used Philidelphia whipped cream cheese with chives and omitted the milk. I was generous with the salt.The butter & crouton part was a pain because the dough became slippery and split apart in places when dipped into the butter. I ended up just basting the top with melt..."

    Reviewed Sticky Pork Chops

    Tuesday, Sep 23, 2008 on
     |  121 Reviews  |  By KitchenManiac
    LinMarie says:

    "Where's the sauce?!!! It made only a spoonful per chop. I kept rereading the recipe to make sure I didn't leave anything out, but sure enough it only makes a very small amount. If you decide to try this you might want to triple the sauce."

    Reviewed Taco Bell Quesadillas

    Friday, Jul 25, 2008 on
     |  217 Reviews  |  By 89240
    LinMarie says:

    Reviewed Pasta E Fagioli (Italian soup) with Italian Sausage

    Friday, Feb 1, 2008 on
     |  85 Reviews  |  By PanNan
    LinMarie says:

    "Three words: To Die For!!!"


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