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    Doughy

    Member since Dec 2007

    Chef #698759

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    53 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 40 Minute Hamburger Buns

    Handle
    Tuesday, Jan 7, 2014 on Food.com
     |  149 Reviews  |  By Marie
    LinMarie says:

    "I have been making rolls and bread for a long time and these are amazing! They seem to defy logic. I thought they would taste yeasty and they are not at all! They are fluffy and tender perfection. I followed another reviewers suggestion of cutting back the oil and sugar. I love that they are so quick because I am always in a rush in the kitchen. T..."

    Reviewed Peanut Butter Icing

    Handle
    Thursday, Oct 17, 2013 on Food.com
     |  12 Reviews  |  By CookingMonster
    LinMarie says:

    "I made this to go on a chocolate zucchini cake recipe #20658. I did have to add an extra cup of icing sugar, I may have added too much milk. It was very fluffy and creamy."

    Reviewed Chocolate Zucchini Cake

    Handle
    Thursday, Oct 17, 2013 on Food.com
     |  31 Reviews  |  By Graybert
    LinMarie says:

    "Made this for my son's birthday today. I reduced the sugar to 1 cup and used half applesauce. It turned out great! Topped with peanut butter icing recipe #109408. Thanks."

    Reviewed Lisa's Swirled Chocolate Chip Cookies

    Handle
    Thursday, Feb 2, 2012 on Food.com
     |  181 Reviews  |  By Dine & Dish
    LinMarie says:

    "I was looking for this recipe in my reviews and realized that I had never reviewed it! These are great cookies! Nice big batch and even good with whole wheat flour. Thanks so much, no need for any other chocolate chip cookie recipes!"

    Reviewed Nutella Gelato

    Handle
    Thursday, Jan 12, 2012 on Food.com
     |  6 Reviews  |  By Concrete Gardener
    LinMarie says:

    "Really creamy and delicious. I made this with peanut butter. We really like peanut butter ice cream but it is hard to find. This was of course better than store baught any day! Nice and dense and creamy! Thanks!"

    Reviewed Potato Rolls

    Handle
    Friday, Dec 23, 2011 on Food.com
     |  (1 person found this helpful) |  43 Reviews  |  By Sharlene~W
    LinMarie says:

    "I usually make butterhorn rolls for all of the family gatherings, I think they would send me home if I didn't! I'm really into potato bread lately so I decided to tempt fate and make these for a change. Everyone liked them better than the butterhorns! I didn't refridgerate because I didn't have time. I also brushed them with milk for a brown c..."

    Reviewed Easiest Chocolate Peanut Butter Fudge

    Handle
    Friday, Dec 2, 2011 on Food.com
     |  34 Reviews  |  By Baknpies49
    LinMarie says:

    "Fantastic! I have tried to make fudge before and it never seems to turn out right. I am not a big fan of fudge but my husband loves it and chocolate and peanutbutter is his fav. Thanks so much, it really was easy and I had everything in the cupboard."

    Reviewed TSR Version of Jimmy Dean Pork Breakfast Sausage by Todd Wilbur

    Handle
    Tuesday, Aug 30, 2011 on Food.com
     |  32 Reviews  |  By LoversDream
    LinMarie says:

    "Great! My husband can't always tolerate store sausages, I think there is an addative that doesn't agree with him. I was pleased to try this. I made the Maple recipe without the accent, I did add a little pepper. These were great! We made breakfast sandwiches with the patties which stayed together perfectly. Made my boys very happy. Thanks s..."

    Reviewed Best Oatmeal Cookies

    Handle
    Monday, Jun 20, 2011 on Food.com
     |  (1 person found this helpful) |  237 Reviews  |  By Merrie Wold
    LinMarie says:

    "Simply the best! Soaking the raisins seems to put their flavour throughout the cookie. Love that it makes a nice big batch! Thanks. Update: everytime I think of an oatmeal cookie, this is the recipe I choose! I made them today with dried apricots cut up. Also very good!"

    Reviewed Curried Cranberry Chicken Salad

    Handle
    Thursday, Jun 17, 2010 on Food.com
     |  (3 people found this helpful) |  50 Reviews  |  By tgobbi
    LinMarie says:

    "We love this salad, I use a whole pre cooked rotisserie chicken from the grocery store. It seems to be exactly the right amount of chicken. I like to make this up ahead of time, great for quick lunches and suppers. Very versatile, you can through just about anything in it! Thanks. Update. I am still loving this, I took it to a potluck with rave..."

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