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    LoriInIndiana

    Central Indiana

    Chef #69904

    Central Indiana

    Joined: Jan 30, 2003

    204 reviews by LoriInIndiana

    1 - 10 of 204 sorted by Date | Rating | Helpful

    Reviewed Nif's Pineapple Squares
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     |  By Nif

    "i love pineapple and i love coconut so anything that combines the two is a sure thing for me to try. i am glad i chose this one. the family enjoyed it thoroughly as well, no texture issues from the coconut, too bad, that means momma has to share. thanks for sharing with us though. : zwt 7"

    Jun 30, 2011 on Food.com

    Recipe #356399

    Reviewed Swiss Baked Tomatoes in Cream
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     |  By Zurie

    "Going to have to take the husband's word for this one and say it's fabulous. I don't really care for tomatoes much, so the tomato lover gave this 5 stars and we're going with that. Smells heavenly, loving the basil especially. Thanks! ZWT 7"

    Jun 30, 2011 on Food.com

    Recipe #457763

    Reviewed Watermelon and Pineapple Salad
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     |  By Chocolatl

    "Awesome salad, very light and refreshing that brings out such bright flavors. Glad to have another unusual combination to share at summer meals. Thanks for sharing! Made and reviewed for the shady ladies of zwt7!"

    Jun 11, 2011 on Food.com

    Recipe #454999

    Reviewed Broiled Mozzarella Tomatoes
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     |  By *Parsley*

    "I have to review this based on the opinion of the tomato lover in the house, dh. Great flavor, lovely presentation and simply a breeze to prep, this will return to our table. Thanks for sharing this! Made and reviewed for zwt team shady ladies. :"

    Jun 10, 2011 on Food.com

    Recipe #133133

    Reviewed Brazilian Baked Bananas
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     |  By morgainegeiser

    "Yummylicious and bright flavors shine in this dish. A really lovely dish that made my family happy I am in ZWT mode once again. For [IMG]http://i91.photobucket.com/albums/k299/Mayana_2006/ZWTShadyLadiessmallbanner.jpg[/IMG]"

    Jun 10, 2011 on Food.com

    Recipe #456648

    Reviewed Cheese and Thyme Wrapped Mushrooms
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     |  By katew

    "This is the recipe I chose for Pinocchi's birthday party challenge for ZWT. We really like mushrooms and are trying to implement more vegetarian options into our meal plans, so this fit the bill. Very easy to prepare, look great and very tasty little treats for our family. Fit pefectly into a warm summer night's dinner of appys. Thanks for sha..."

    Jun 10, 2011 on Food.com

    Recipe #434224

    Reviewed Ginger Chicken Wontons (Low Carb
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     |  By Elaniemay

    "Yummy! We are always looking for ways to reduce the carbs and love Asian food, so this really fit the bill. We would love the wonton wrappers, but skipped them this time around. Made as directed and served with hot mustard. Thanks for sharing these tasty little treats. Made for No Nonsense Nibblers of ZWT 6! :"

    Jul 2, 2010 on Food.com

    Recipe #392907

    Reviewed Instant Fruit Ice Cream
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     |  By Sage

    "The first time I made this, I mistakenly used unfrozen fruit (blueberries and bananas. It had a lovely flavor, but when I made it correctly, the 2nd time, it was superb! I used black raspberries we bought in Michigan last summer and was absolutely impressed with how yummy and easy this was. I will definitely be making this again and toying wit..."

    Jul 1, 2010 on Food.com

    Recipe #307406

    Reviewed Sautéed Mushrooms
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     |  (1 person found this helpful) |  By UmmBinat

    "These were soooo good! Used a double measurement of mushrooms and added a small amount of salt after prepared and these were really wonderful. Can't wait to try these on a burger, chicken breast or steak, but they are super yummy by themselves. Made for ZWT 6 Great Britain for the No Nonsense Nibblers."

    Jun 21, 2010 on Food.com

    Recipe #370103

    Reviewed Citrus Cream Smoothie
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     |  By diner524

    "My kids were very happy to get to enjoy this special treat! They gave it two thumbs up, while slurping it down. It's like a little vacation in a glass. Thanks for sharing! Made and reviewed for ZWT 6 for the No Nonsense Nibblers!"

    Jun 18, 2010 on Food.com

    Recipe #423618

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