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"Really great starter recipe! I gave it only 4 stars because I felt it needed a bit more richness. The lack of fat (2.5 TBS shortening isn't enough) doesn't give the bread a silky richness. I replaced the shortening with butter and increased it to 5 TBS butter. In addition, I replaced the water with whole milk - you can also use half ..."
"Oh wow! I just pulled this cake from the oven not long ago and when it was still slightly warm, I swiped a corner. It was absolutely divine. I baked it in a 9x13 pan as directed for about 1 hour and 15 minutes. I put in 1 3/4 cup of sugar, instead of the over 2 cups (yowser!), and I also added a tsp of baking powder to create a bit of lighter ..."
"This is, by far, the best banana cream pie we've ever had. I used a traditional flaky crust with it as that is how I remember them. This pie takes me back to the day when we'd go have dinner in town at the small cafe where menu's were limited, but everything was made from scratch. I made this pie for my Dad, who's Mom owned ..."
"When you call yourself the Best, you have alot to live up to and this chili just doesn't live up to the hype. Way too sweet and far too much emphasis on beer and coffee for flavor. Chili should taste like chili.. smoky, slightly sweet, spicy and a warm bite. This just doesn't cut it for me. Sorry."
"Amazing crust! Made it in my KitchenAid stand mixer and I let the dough hook knead for 5 mins. Cut it in half and made two 12" pizzas - baked them on my pizza stone at 450 for about 17 mins. Crust was nicely crisp on the bottom, yet chewy in the thicker parts. I used the Ultimate Pizza Sauce recipe on this site - which made the entire taste et..."
"If I could give this sauce more stars, I would. It was excellent - prepared exactly as stated. I did let it simmer for 60 mins and it did get very thick. Could have used 1/4 cup water to thin (or red wine), but next time I'll simmer for 30 mins. It was delicious and you can't get a nicer sauce on many good restaurant pizzas. Worth the time to..."
"Alot of work - why not just go buy one for $2.00? I was shocked that 1 lb makes 10 patties. Does anyone over 50 remember when Big Mac's were really BIG?"
"I am a cook worth their salt, thanks very much and the recipe was dry and boring. I could have poked two holes in the burger and it wouldn't have salvaged it for our liking. Keeping the burger shape wasn't the issue and the last thing that needed to happen was additional juices running out... I think the hoisin sauce (high in salt) pulled most o..."