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    Two Expats in France

    Chaumont, France

    Chef #700521

    Chaumont, France

    Joined: Dec 23, 2007

    12 reviews by Two Expats in France

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Supper Huevos Rancheros
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      |  By Ginny Sue

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    "This turned out very deliciously! We've made Huevos Rancheros before but never tried boiling the beans/salsa before and then sliding on the egg...We love it this way (and with cayenne pepper for even more spice, thanks for posting!"

    Mar 30, 2009 on Food.com

    Recipe #90993

    Reviewed Roasted Ratatouille
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      |  (1 person found this helpful) |  By Gerry sans Sanddunes

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    "This is fabulous! I never would have thought to add in fennel but it added something really nice! We added a bit of spice with Cayenne pepper in with the others - I agree with KLHquilts that next time I might add a little more vinegar. But the way the vegetables softened and combined flavors.....Delicious!! We thought after cutting the vegetab..."

    Mar 17, 2009 on Food.com

    Recipe #75508

    Reviewed Mixed Courgette and Cherry Tomato Clafouti With Cheese
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      |  By French Tart

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    "This made us a great vegetarian dinner tonight - It's part of a foray into cooking French food, and it turned out really tasty - I think we may add a few more spices and herbs next time (that's why we haven't made much French cuisine before: not spicy enough - and not often vegetarian! But THIS was lovely with the vegetables, the texture and the..."

    Mar 13, 2009 on Food.com

    Recipe #209189

    Reviewed Chocolate Velvet Mousse
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      |  By P4

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    "Doubled the cream (for a lighter mousse, used 1 1/2 tsp instant coffee (no instant espresso on hand and didn't add Grand Marnier (didn't have any liquor on hand but otherwise followed the recipe. The extra whipped cream created a bit lighter/fluffier texture and the coffee added a nice subtle undertone. I doubled the recipe and got an excellent..."

    Mar 7, 2009 on Food.com

    Recipe #56749

    Reviewed French Cherry Crumble
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      |  By Sanut Tarrer

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    "Great Crumble Topping! I upped the fruit and cut the topping down by over half and was very pleased. I also added more cinnamon and a dash of ground cloves- was wonderful with the cherry-apple filling. Thanks for posting Sanut Tarrer!"

    Feb 5, 2009 on Food.com

    Recipe #20814

    Reviewed Northwest Creamy Smoked Salmon Fettuccine Alfredo
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      |  (1 person found this helpful) |  By Ashley U

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    "This turned out to be pretty nice - The smoked salmon crumbled in the cream sauce is a delicious combination and tempers some of the smoky taste that I don't like in eating smoked salmon raw. The spices are good here, although I used minced garlic cooked in from the beginning instead of the garlic powder. And also added a lot of black pepper. ..."

    Dec 26, 2008 on Food.com

    Recipe #10309

    Reviewed The Ultimate Scone
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      |  By Tasty Tidbits

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    "AMAZING recipe!!! I have tried a few scone recipes before and have never been as pleased before. After three times with this recipe (the 1st without altering the recipe and the 2nd and 3rd with variations I am consistently delighted with the results. I find that, as mentioned in the recipe, I don�??t need all of the buttermilk/milk mixture and ev..."

    Aug 23, 2008 on Food.com

    Recipe #71669

    Reviewed Giovana's Fresh Pasta
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      |  (1 person found this helpful) |  By Adopted Parisian

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    "Wonderful recipe! The texture was perfect and the pasta came out a nice consistency. Make sure there is sufficient flour on your rolling surface as the dough tends to stick if you are trying for a thinner texture. We've tried several other recipes with mixed results and were very pleased to come across this recipe! We look forward to experimenting..."

    May 25, 2008 on Food.com

    Recipe #208977

    Reviewed No Sugar, No Fat Chocolate Mousse, 100 Calories Per Serving
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      |  By HealthyChocolate

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    "I was trying to find a "healthy Chocolate Mousse", came across this recipe and was very excited! Unfortunately though I'd love to try this recipe I am unsure how much milk is called for! If you are able to post the type and quantity of milk needed I'd love to try and rate this mousse! Thanks HealthyChocolate!"

    Mar 25, 2008 on Food.com

    Recipe #258979

    Reviewed Easy Vegetable and Cheese Lasagna
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      |  By erinBOberrin

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    "Wonderful Recipe! Unfortunately I only had frozen spinach, but it still came out tasting great (if a bit runny. I also added some broccoli and onion and was pleased. Overall I'm impressed with how easy maintenance this recipe is. Thanks for sharing!"

    Jan 12, 2008 on Food.com

    Recipe #17952

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