Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is the second time I made this cake. The first was good but I think I over whipped the batter and then cooked it too long. both times it did not take 1 to 1 1/2 hrs. to bake the first was a little over done in 1 hr. at 375 the second I didn't mix as long and you tell the batter was a little more runny and I baked at 350 again it was done in 1..."
Dec 23, 2007 on Food.com