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Metuchen, NJ
"This is the second time I made this cake. The first was good but I think I over whipped the batter and then cooked it too long. both times it did not take 1 to 1 1/2 hrs. to bake the first was a little over done in 1 hr. at 375 the second I didn't mix as long and you tell the batter was a little more runny and I baked at 350 again it was done in 1..."
Dec 23, 2007 on Food.com
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