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    Seren6ipity

    Member since Dec 2007

    Chef #702176

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Starbucks Copycat Cranberry Bliss Bar

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    Monday, Dec 8, 2008 on Food.com
     |  3 Reviews  |  By Mama2Three
    LinMarie says:

    "The cake turned out good and soft. It is thicker than the one sold in Starbucks.Taste of ginger was new experience. I reduced the frosting sugar from 3 cups to 3 table spoons. It was still too sweet for our taste.Skipped the milk and sugar over cranberry part.Will perhaps make again. Thanks for the recipe!"

    Reviewed Egg-White French Toast

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    Saturday, Oct 25, 2008 on Food.com
     |  30 Reviews  |  By Dancer^
    LinMarie says:

    "Thanks for the recipe. Proportions suggested are just right! These toasts are healthy and tasty!I made this with 1 egg and 1 egg substitute (egg beater). I added a pinch of salt too. I made it on heated skillet and turned once only."

    Reviewed Guacamole

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    Saturday, Oct 11, 2008 on Food.com
     |  39 Reviews  |  By Teresa Johnson
    LinMarie says:

    "This tasted fabulous. I added tomato without peeling as mentioned in another review."

    Reviewed Pete's Scratch Pancakes

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    Sunday, Sep 21, 2008 on Food.com
     |  379 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "These are far better than the pancake mixes available. Delicious, soft, and easy to cook. Every one enjoyed them at Sunday breakfast. I added grated apple and cinnamon to these in separate bowl as well as I made one banana walnut pancake. Will make these again!"

    Reviewed Gourmet Madeleine Cookies

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    Sunday, Mar 16, 2008 on Food.com
     |  26 Reviews  |  By blucoat
    LinMarie says:

    Reviewed Very Best Banana Loaf

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    Monday, Dec 24, 2007 on Food.com
     |  23 Reviews  |  By Susie in Texas
    LinMarie says:

    "I've made banana loaf in the past but not to my satisfaction. This recipe comes very close. I am still wondering if we can replace coke with boiling water? The loaf tasted awesome and every one liked it. I've shared the recipe with my friends. Thanks much for this perfect recipe."

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