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    VegHed

    Member since Dec 2007

    Chef #702616

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Mexican Quinoa Casserole

    Handle
    Saturday, Oct 29, 2011 on Food.com
     |  2 Reviews  |  By SarahKaye
    LinMarie says:

    "I added 1/2 a cup of bulgur and used black quinoa. Didn't have beans, but I had a yellow, red, and orange peppers that made it very colorful and pretty! Definitely going to make this again."

    Reviewed Bulgur Pilaf With Broccoli and Peppers

    Handle
    Saturday, Oct 22, 2011 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By ladypit
    LinMarie says:

    "Very good! I used a frozen stir fry veg mix and threw in some fresh spinach. Used rotel because that's what I had on hand. Definitely going to make this again!"

    Reviewed Quinoa Super Tacos

    Handle
    Tuesday, Oct 11, 2011 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Chicksluvrock
    LinMarie says:

    "Such a good idea! Added my own twist that I should share. Made the quinoa with a tablespoon of minced garlic, and then layered refried beans, a sprinkling of cheddar cheese on the tortilla and heated them up on the stove with a little olive oil. Instead of lettuce I used an organic herb salad mix."

    Reviewed Easy As Pie No Roll Pie Crust

    Handle
    Monday, Dec 24, 2007 on Food.com
     |  86 Reviews  |  By Marie
    LinMarie says:

    "Followed directions to a t, wondering now if 1 tablespoon of salt was supposed to be a teaspoon? Crust looked good, until you get a salty aftertaste."

    Reviewed Mix in the Pan - No Roll Pie Crust

    Handle
    Monday, Dec 24, 2007 on Food.com
     |  4 Reviews  |  By BratGyrl
    LinMarie says:

    "Followed directions to a t, wondering now if 1 tablespoon of salt was supposed to be a teaspoon? Crust looked good, until you get a salty aftertaste."

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