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Barrie, Ontario Canada
"This is THE BEST sangria recipe EVER! I made this for a ladies night and every single woman wanted the recipe = So yummy and easy!! Thanks!!"
Jun 16, 2012 on Food.com
"Oh my... so easy, so good, so... wow! Thanks yet again for another keeper!!"
Feb 25, 2012 on Food.com
"I realized that I didn't review this recipe and I made it months ago!! Sorry! Needless to say, I made it months ago and people are still talking about it!! This pie has everything going for it... the perfect balance of cooked apples with a crunchy nutty topping and a caramel ending. SO GOOD!! Thanks for a keeper!!"
Feb 12, 2012 on Food.com
"This is my far THE BEST baked mac and cheese recipe on here. I had all the ingredients on hand and ready to go. The sauce was perfect in consistency, not too thick or too runny. I added a full two cups of cheese to the sauce for extra cheesiness and used rotini for a twist (no pun intended!. Other then that I followed it to a T and it turned out ..."
Jan 14, 2012 on Food.com
"I put this on my slow baked ribs tonight and WOW!!! Soooooo freaking good!! I will NEVER buy bottled sauce again! I did however make one little change, as it was simmering I found it a little bit too vinegary so I doubled the sugar and only used half the cayenne (my daughter won't eat anything too spicy. It was PERFECT! Thanks so much!"
Sep 2, 2011 on Food.com
"This was good, I do prefer more of a corn taste to my cornbread. I can see why people who don't like cornbread like this. It is very mild and the texture not grainy at all. Super quick to prepare for sure!"
Sep 2, 2011 on Food.com
"Perfect! Made it for our cornbread tonight and everyone LOVED it! Thanks! ="
Sep 2, 2011 on Food.com
"Uber Yummy! The perfect amount of sweet with the tablespoon of sugar. Didn't change a thing, it was enough for myself only. Next time I will double for hubby to enjoy too! lol"
Jul 3, 2011 on Food.com
"Absolutely divine! The perfect balance of tart and sweet! So easy it practically makes itself! Thanks!!"
Jun 18, 2011 on Food.com
"Probably one of the best Spinach Salad recipes ever!! I made this exactly as stated with the exception of using grated parmesan instead and cut the measurement in half for it. The dressing is soooooo yummy!! Thanks for a keeper!"
Jun 18, 2011 on Food.com
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