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    MnBiker

    North St. Paul, Minnesota

    Chef #703062

    North St. Paul, Minnesota

    Joined: Dec 25, 2007

    Birthday: Feb 20

    6 reviews by MnBiker

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Ham Bone Vegetable Soup 1967
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      |  (2 people found this helpful) |  By andypandy

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    "I have made this soup many times now and it has become one of my very favorites. The only thing I do different is add celery, green beans, fresh or frozen, cut. and fresh sliced mushrooms.(love my veggies lol My whole family just loves it too. I want to thank you for sharing this recipe and i tell everyone I know how great it is. And pass it alon..."

    Nov 29, 2010 on Food.com

    Recipe #81737

    Reviewed Crock Pot Cheesy Hash Browns
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      |  By ~*Miss Diggy*~

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    "I am making this for the second time, because it was so good and easy. As I was making it this time I thought next I'm going to make some fried bacon, crummbled. Either adding it to the potatoes or as a garnish. I really like this recipe, thanks..."

    Feb 7, 2010 on Food.com

    Recipe #42719

    Reviewed Kim's Italian Meatballs
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      |  By Kim D.

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    "Kim, I have to say, I've made this recipe more than a half dozen times and they are the BEST meatballs i've ever eaten. My family just love them. If I could i would have given it a 10 rating. Can't wait to try some of your other recipes. Thanks for sharing this one."

    Jun 15, 2008 on Food.com

    Recipe #28248

    Reviewed Tater Tot Hotdish
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      |  (2 people found this helpful) |  By Buffington

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    "Iv'e lived i Minnesota all my life. Tried this tonight for the family. Got 4 thumbs up. The only thing I changed was i used mixed frozen veggies. Tried lots of tater tot recipes and this one was one of the beast. Thanks."

    Mar 22, 2008 on Food.com

    Recipe #292905

    Reviewed Shrimp and Mushroom Linguini With Creamy Cheese Herb Sauce
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      |  By Bev

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    "I made this the other night, it was the Best shrimp dish i have ever made. I will definately have this many times a year. Told everyone i know to try it. The only thing i changed was I put in a pound of shrimp instead of a half a pound. I like my shrimp."

    Mar 10, 2008 on Food.com

    Recipe #171966

    Reviewed One Pot Shrimp Alfredo
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      |  By Happy Harry #2

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    Jan 3, 2008 on Food.com

    Recipe #127204

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