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    MnBiker

    Member since Dec 2007

    Chef #703062

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ham Bone Vegetable Soup 1967

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    Monday, Nov 29, 2010 on Food.com
     |  (2 people found this helpful) |  12 Reviews  |  By andypandy
    LinMarie says:

    "I have made this soup many times now and it has become one of my very favorites. The only thing I do different is add celery, green beans, fresh or frozen, cut. and fresh sliced mushrooms.(love my veggies lol) My whole family just loves it too. I want to thank you for sharing this recipe and i tell everyone I know how great it is. And pass it alon..."

    Reviewed Crock Pot Cheesy Hash Browns

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    Sunday, Feb 7, 2010 on Food.com
     |  24 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "I am making this for the second time, because it was so good and easy. As I was making it this time I thought next I'm going to make some fried bacon, crummbled. Either adding it to the potatoes or as a garnish. I really like this recipe, thanks..."

    Reviewed Kim's Italian Meatballs

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    Sunday, Jun 15, 2008 on Food.com
     |  17 Reviews  |  By Kim D.
    LinMarie says:

    "Kim, I have to say, I've made this recipe more than a half dozen times and they are the BEST meatballs i've ever eaten. My family just love them. If I could i would have given it a 10 rating. Can't wait to try some of your other recipes. Thanks for sharing this one."

    Reviewed Tater Tot Hotdish

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    Saturday, Mar 22, 2008 on Food.com
     |  (2 people found this helpful) |  17 Reviews  |  By Buffington
    LinMarie says:

    "Iv'e lived i Minnesota all my life. Tried this tonight for the family. Got 4 thumbs up. The only thing I changed was i used mixed frozen veggies. Tried lots of tater tot recipes and this one was one of the beast. Thanks."

    Reviewed Shrimp and Mushroom Linguini With Creamy Cheese Herb Sauce

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    Monday, Mar 10, 2008 on Food.com
     |  16 Reviews  |  By Bev
    LinMarie says:

    "I made this the other night, it was the Best shrimp dish i have ever made. I will definately have this many times a year. Told everyone i know to try it. The only thing i changed was I put in a pound of shrimp instead of a half a pound. I like my shrimp."

    Reviewed One Pot Shrimp Alfredo

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    Thursday, Jan 3, 2008 on Food.com
     |  8 Reviews  |  By Happy Harry #2
    LinMarie says:

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