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"I've made this with pancetta and also with guanciale (I'm lucky enough to live close to Salumi in Seattle, so good ingredients are easy to come by. It is a fabulously easy risotto recipe. Switching the butternut squash for acorn squash is also a great variation, the acorn squash is actually a bit more naturally sweet, and caramelizes quite nicely..."
Dec 25, 2007 on Food.com