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"Perfect! The only problem I had was converting the recipe to US. The butter measures out to 1 stick of butter. Enjoy! It was wonderful hot out of the oven and tempting while sitting cold in the fridge!
Tip: Use up your leftover hamburger buns to make this."
"My daughter is doing a report on Australia tomorrow and I've struggled with what to make for it. All I know about Australian food is Vegimite and that nobody else likes it. So I was thrilled when I heard about this bread! Even better is that all the ingredients are on hand and its so simple! Thank you!"
"Yum! I'm enjoying a lighter version of this right now. I used a sugar free fudgsicle in place of ice cream and a splenda/sugar blend of choc. sauce. Perfect for this hot summer night, THANK YOU!"
"Can't believe I've never reviewed this recipe before! I've used it many many many times; its become my go-to pork chop recipe! I've grilled them outside, inside, stove top too, after using this marinade and they always turn out great. It's also a very forgiving recipe for people like me that don't like to measure precisely, but rather just dump in..."
"Yum! We used apple juice, 2 room temp bananas, frozen bagged spinach, and a kid strawberry yogurt. My 3 girls are all loving it! Even my sweet-toothed picky 5 year old said, "mommy, this is awesome!" and they are all headed to the kitchen for 2nds!"