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"Yum! The best icing EVER. EVER. Tastes like caramel! No joke! 2 thumbs up!"
Oct 17, 2012 on Food.com
"We loved it! Made this tonight. Very simple, and all of us enjoyed it. Thanks!"
Nov 20, 2011 on Food.com
"Perfect! The only problem I had was converting the recipe to US. The butter measures out to 1 stick of butter. Enjoy! It was wonderful hot out of the oven and tempting while sitting cold in the fridge!
Tip: Use up your leftover hamburger buns to make this."
Sep 1, 2011 on Food.com
"My daughter is doing a report on Australia tomorrow and I've struggled with what to make for it. All I know about Australian food is Vegimite and that nobody else likes it. So I was thrilled when I heard about this bread! Even better is that all the ingredients are on hand and its so simple! Thank you!"
Dec 20, 2010 on Food.com
"Yum! I'm enjoying a lighter version of this right now. I used a sugar free fudgsicle in place of ice cream and a splenda/sugar blend of choc. sauce. Perfect for this hot summer night, THANK YOU!"
Aug 13, 2010 on Food.com
"Can't believe I've never reviewed this recipe before! I've used it many many many times; its become my go-to pork chop recipe! I've grilled them outside, inside, stove top too, after using this marinade and they always turn out great. It's also a very forgiving recipe for people like me that don't like to measure precisely, but rather just dump in..."
Jul 3, 2010 on Food.com
"Yum! We used apple juice, 2 room temp bananas, frozen bagged spinach, and a kid strawberry yogurt. My 3 girls are all loving it! Even my sweet-toothed picky 5 year old said, "mommy, this is awesome!" and they are all headed to the kitchen for 2nds!"
Jun 12, 2010 on Food.com
"We LOVE this stuff! It isn't summer without it!"
Jun 7, 2010 on Food.com