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    Chef #703556

    Chef #703556

    Joined: Dec 26, 2007

    8 reviews by Chef #703556

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Vegan Soft Sugar Cookies
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      |  By OrangeLuna

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    "Very yummy cookies! They were a little quirky to make into shapes (so buttery but turned out soft and sweet as promised. Thanks for the great recipe!"

    Jan 5, 2010 on Food.com

    Recipe #201374

    Reviewed Manchurian Shrimp (Garlic Flavored Shrimp
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      |  By CoolMonday

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    "Yeah, this was YUMMY! I thought the cilantro would be too much, but it was actually perfect. I even brought a bite over to my neighbor who loved it - as did my two year old twins. Thanks!"

    Sep 21, 2009 on Food.com

    Recipe #85847

    Reviewed Filet Mignon With a Red Wine Reduction
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      |  By MeliBug

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    "Holy Moly this was GOOD! I've made it 3 times now. The last time I added raspberry jam & roasted bell peppers to the sauce. It was just too divine for words. Thanks!"

    Sep 21, 2009 on Food.com

    Recipe #246924

    Reviewed Italian Chicken Cups
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      |  By CulinaryExplorer

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    "Fantastic balance of flavors. Absolutely de-lish! Thanks!"

    May 18, 2009 on Food.com

    Recipe #361253

    Reviewed Broccoli 'n Rice Casserole
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      |  By Tracee Gleichner

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    "Very yummy! I made it using the Dairy-free cream of mushroom soup recipe, and substituted vegan cheese. It was so nice to have a vegan meal that tasted so "homestyle". Thanks!"

    Dec 17, 2008 on Food.com

    Recipe #9053

    Reviewed Brian's Spicy Kung Pao Tofu Stir Fry
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      |  By KandB

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    "Very tasty sauce and cooked down really well to coat the rice. Thanks!"

    May 8, 2008 on Food.com

    Recipe #274423

    Reviewed Vegan Tourtiere
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      |  By Chef Joey Z.

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    "Overall it was pretty good. I think the spices were a little overpowering. Next time I would cut them in half. But I liked the "meaty" texture of the pie for sure! Thanks!"

    Feb 11, 2008 on Food.com

    Recipe #196897

    Reviewed Turtle Cheesecake
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      |  By 1Steve

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    "Wow! This cheesecake makes me wonder why I would ever waste my time or calories eating another kind of dessert! Absolute decadence! I converted the recipe to cheesecake squares (easier for parties. I baked it in a 9X13 pan for 20 minutes and it came out perfect! I also made the caramel sauce from scratch using the Creamy Caramel Sauce recip..."

    Dec 26, 2007 on Food.com

    Recipe #48312

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