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    Inspiritual

    Member since Feb 2010

    Chef #703661

    From rochester, New York

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    85 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Sub Stoup - Rachael Ray

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    Friday, Dec 20, 2013 on Food.com
     |  3 Reviews  |  By invictus
    LinMarie says:

    "I agree with the others. I have long appreciated Rachel Ray's stoups and this one went over well with my family. I had planned on this lasting for two dinners, but everybody went back for seconds -- so it will just be one meal."

    Reviewed Basic Batter Waffles

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    Thursday, Dec 5, 2013 on Food.com
     |  142 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "my DW and our houseguest just finished off the waffles -- my first time to make waffles since giving up Bisquick because of GMO's -- they loved them and made those OMG these are the bomb sounds the entire time -- don't ask me what i thought as i do not like waffles or pancakes (yeah i am different)"

    Reviewed Kittencal's Ranch Potato Salad or Macaroni Salad

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    Friday, Jul 5, 2013 on Food.com
     |  84 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have made both the macaroni and the potato versions and this is what i am told i will make for every barbecue/potluck gathering -- sometimes i use different kinds of potatoes, just to mix things up a little bit -- and i have also used different kinds of pasta -- even made a gluten free pasta batch once -- thanks for sharing"

    Reviewed Absolute Best Ever Lasagna

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    Tuesday, Nov 6, 2012 on Food.com
     |  447 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I have made this several times and it has always been a bit hit, but last night a friend of ours who has the hardest time asking for anything in her life called me and said, do you know what i want for my birthday this year (normally the most depressing day in her life according to he). - no -- a tray of your lasagna -- that she could ask for it w..."

    Reviewed Jalapenos' Spinach Enchiladas

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    Wednesday, Sep 5, 2012 on Food.com
     |  (3 people found this helpful) |  10 Reviews  |  By Kim D.
    LinMarie says:

    "i somehow wonder if we made the same recipe. The enchilada mixture tasted amazing and I was so looking forward to it. I like the notion of the cilantro cream sauce. However, it was so rich that I could not eat it. I liked the flavors, however, it was way too rich for my taste. Next time, I might use some other sauce on top."

    Reviewed On the Go Ravioli Lasagna

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    Friday, Jan 13, 2012 on Food.com
     |  50 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "i too loved this recipe, but i liked it so much more the next day after it had all settled into each other. i had to use about 1 1/2 jars of sauce and a bit more then 25 oz of ravioli, but the concept was great -- it was one of those dishes that got better and better each day -- thanks for sharing"

    Reviewed Frito Pie

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    Friday, Jan 13, 2012 on Food.com
     |  (1 person found this helpful) |  30 Reviews  |  By JustaQT
    LinMarie says:

    "i have to agree with everyone else -- hard to mess this up -- what i love is that it works whether i am using vegetarian chili, chicken chili, canned chili or homemade chili and i can control the spices depending on who i am making it for -- mine is always hotter then the bowl i make for anyone else"

    Reviewed Breakfast Tater Tot Casserole

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    Monday, Dec 26, 2011 on Food.com
     |  9 Reviews  |  By Nasseh
    LinMarie says:

    "I made this Christmas morning for breakfast and it was gone in moments. The only comment I got from our house guests was "you are going to make this for us again tomorrow right?" so easy to make and so easily changeable in terms of meat, cheese, etc."

    Reviewed Mexican Pasta Casserole

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    Friday, Nov 4, 2011 on Food.com
     |  2 Reviews  |  By Seed of Truth
    LinMarie says:

    "the prep time is actually a little longer then noted -- it took longer then that just to boil the water and then the pasta and i agree with flower7 it seems to serve more like 6-8 even if you are serving this as a main dish. i too only used about 1/4 tsp of hot sauce but left everything else as is. came out great and tasted delicious. easy to ma..."

    Reviewed Cannelloni Brassica - Jamie Oliver

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    Monday, Oct 24, 2011 on Food.com
     |  1 Reviews  |  By Ennoia
    LinMarie says:

    "these were amazing! yes they take a bit of preparation, but they are sooooooooo worth it. at first, i was wondering how 24 of these would only feed six, but then i took my first bite and i seriously probably could have eaten half a tray by myself. i needed two trays to fit all the manicotti in. i was a little concerned about all the hot peppers..."

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