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    Mommaofmany

    Member since Dec 2007

    Chef #704152

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    54 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tangy Dill Pickle Relish

    Handle
    Friday, Jun 7, 2013 on Food.com
     |  17 Reviews  |  By Scutch
    LinMarie says:

    "I made this recipe (tripled) with a mixture of zucchini and cucumbers. I used fewer onions than called for and omitted the sugar and cornstarch. It's an excellent recipe!! Thank you."

    Reviewed Real Homemade Nacho Cheese Sauce

    Handle
    Sunday, Sep 18, 2011 on Food.com
     |  4 Reviews  |  By Luchi69
    LinMarie says:

    "Made as written, I got a gloopy, thick, oily, unappetizing mess. However, I poured off the cheese oil and slowly added cream and the texture improved greatly. I probably added 1 full cup, though I didn't measure. I also added salt, home canned jalapenos and more hot sauce. As a base, this recipe is good, but it was still missing something flav..."

    Reviewed Chipotle Roast for Tacos & Sandwiches

    Handle
    Tuesday, Aug 23, 2011 on Food.com
     |  (4 people found this helpful) |  158 Reviews  |  By Denise!
    LinMarie says:

    "I've been trying various chipotle meat recipes for a while. This is my favorite so far! Easy as all get out, spicy and tasty! I put the trimmed roast into the crockpot, then combined all the other ingredients into my blender. A quick spin later, I poured the liquified goodness all over the roast and turned on the crock. Dinner tonight was ver..."

    Reviewed Kelly's Blueberry Banana Bread

    Handle
    Monday, Aug 15, 2011 on Food.com
     |  (1 person found this helpful) |  64 Reviews  |  By Wildflour
    LinMarie says:

    "What I like best about this bread is that it's not overly sweet. I used less white sugar in the batter and sprinkled crunchy raw sugar on top. It makes a nice crust."

    Reviewed Homemade Poultry Seasoning

    Handle
    Wednesday, Aug 10, 2011 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By Mille®
    LinMarie says:

    "I needed Poultry Seasoning for dinner tonight and realized that I was out. I came here, got the recipe and dinner turned out wonderfully! Thanks so much!"

    Reviewed Oatmeal Raisin Cookies

    Handle
    Sunday, Jul 10, 2011 on Food.com
     |  (1 person found this helpful) |  1064 Reviews  |  By Bev
    LinMarie says:

    "These are my husband's very favorite cookie. I double the recipe and add 2 tsp. cinnamon. These are the only changed needed. We've brought them to church before, too, and they are VERY well received."

    Reviewed Savory Crock Pot Shredded Beef

    Handle
    Wednesday, May 4, 2011 on Food.com
     |  10 Reviews  |  By Delish
    LinMarie says:

    "I tried this recipe after finding a huge 28 pound chuck chunk on clearance. I ground much of it into hamburger, but cut several four-five pound roasts. I made this as directed, using less than 1 Tbsp onion flakes, since we don't care for onion flavor and without using any spray on the sides of the crockpot. It was marvelous! I will definitely ..."

    Reviewed Chile Con Carne (Canning)

    Handle
    Sunday, Jan 2, 2011 on Food.com
     |  (2 people found this helpful) |  8 Reviews  |  By bikerchick
    LinMarie says:

    "I canned this once, making some adjustments, and am making it again today. It's very good! I used more beans (5 cups dry: 3 cups pinto and 2 cups red) and less meat (only 1.5 pounds). I subbed 1 Tbsp. dried onion for the freshly chopped and 2 heaping Tbsp. of chili powder. Yummy! Thanks for sharing the recipe."

    Reviewed Strawberry Crisp

    Handle
    Sunday, Jun 20, 2010 on Food.com
     |  5 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I tripled this recipe, still baking it in a 9x13. I served it beside vanilla ice cream and all eight of my children and my husband had seconds. Excellent recipe!"

    Reviewed Gravy With Sausage or Hamburger

    Handle
    Sunday, Jun 20, 2010 on Food.com
     |  23 Reviews  |  By cj2 Johnson
    LinMarie says:

    "I was in a hurry, and hadn't a lot of options, for dinner tonight. I was directed to this specific recipe from SuperCook. My mom used to make something similar to this, but I had forgotten all about it.I used 1.5 lbs ground beef, 1/2 cup flour, plenty of salt and pepper, a bit of garlic salt, and subbed beef broth for half of the milk. I prep..."

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