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    Member since Dec 2007

    Chef #704152

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    54 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tangy Dill Pickle Relish

    Friday, Jun 7, 2013 on
     |  17 Reviews  |  By Scutch
    LinMarie says:

    "I made this recipe (tripled) with a mixture of zucchini and cucumbers. I used fewer onions than called for and omitted the sugar and cornstarch. It's an excellent recipe!! Thank you."

    Reviewed Real Homemade Nacho Cheese Sauce

    Sunday, Sep 18, 2011 on
     |  4 Reviews  |  By Luchi69
    LinMarie says:

    "Made as written, I got a gloopy, thick, oily, unappetizing mess. However, I poured off the cheese oil and slowly added cream and the texture improved greatly. I probably added 1 full cup, though I didn't measure. I also added salt, home canned jalapenos and more hot sauce. As a base, this recipe is good, but it was still missing something flav..."

    Reviewed Chipotle Roast for Tacos & Sandwiches

    Tuesday, Aug 23, 2011 on
     |  (4 people found this helpful) |  158 Reviews  |  By Denise!
    LinMarie says:

    "I've been trying various chipotle meat recipes for a while. This is my favorite so far! Easy as all get out, spicy and tasty! I put the trimmed roast into the crockpot, then combined all the other ingredients into my blender. A quick spin later, I poured the liquified goodness all over the roast and turned on the crock. Dinner tonight was ver..."

    Reviewed Kelly's Blueberry Banana Bread

    Monday, Aug 15, 2011 on
     |  (1 person found this helpful) |  64 Reviews  |  By Wildflour
    LinMarie says:

    "What I like best about this bread is that it's not overly sweet. I used less white sugar in the batter and sprinkled crunchy raw sugar on top. It makes a nice crust."

    Reviewed Homemade Poultry Seasoning

    Wednesday, Aug 10, 2011 on
     |  (1 person found this helpful) |  34 Reviews  |  By Mille®
    LinMarie says:

    "I needed Poultry Seasoning for dinner tonight and realized that I was out. I came here, got the recipe and dinner turned out wonderfully! Thanks so much!"

    Reviewed Oatmeal Raisin Cookies

    Sunday, Jul 10, 2011 on
     |  (1 person found this helpful) |  1075 Reviews  |  By Bev
    LinMarie says:

    "These are my husband's very favorite cookie. I double the recipe and add 2 tsp. cinnamon. These are the only changed needed. We've brought them to church before, too, and they are VERY well received."

    Reviewed Savory Crock Pot Shredded Beef

    Wednesday, May 4, 2011 on
     |  10 Reviews  |  By Delish
    LinMarie says:

    "I tried this recipe after finding a huge 28 pound chuck chunk on clearance. I ground much of it into hamburger, but cut several four-five pound roasts. I made this as directed, using less than 1 Tbsp onion flakes, since we don't care for onion flavor and without using any spray on the sides of the crockpot. It was marvelous! I will definitely ..."

    Reviewed Chile Con Carne (Canning)

    Sunday, Jan 2, 2011 on
     |  (2 people found this helpful) |  8 Reviews  |  By bikerchick
    LinMarie says:

    "I canned this once, making some adjustments, and am making it again today. It's very good! I used more beans (5 cups dry: 3 cups pinto and 2 cups red) and less meat (only 1.5 pounds). I subbed 1 Tbsp. dried onion for the freshly chopped and 2 heaping Tbsp. of chili powder. Yummy! Thanks for sharing the recipe."

    Reviewed Strawberry Crisp

    Sunday, Jun 20, 2010 on
     |  5 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I tripled this recipe, still baking it in a 9x13. I served it beside vanilla ice cream and all eight of my children and my husband had seconds. Excellent recipe!"

    Reviewed Gravy With Sausage or Hamburger

    Sunday, Jun 20, 2010 on
     |  23 Reviews  |  By cj2 Johnson
    LinMarie says:

    "I was in a hurry, and hadn't a lot of options, for dinner tonight. I was directed to this specific recipe from SuperCook. My mom used to make something similar to this, but I had forgotten all about it.I used 1.5 lbs ground beef, 1/2 cup flour, plenty of salt and pepper, a bit of garlic salt, and subbed beef broth for half of the milk. I prep..."


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