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"Made as written, I got a gloopy, thick, oily, unappetizing mess. However, I poured off the cheese oil and slowly added cream and the texture improved greatly. I probably added 1 full cup, though I didn't measure. I also added salt, home canned jalapenos and more hot sauce. As a base, this recipe is good, but it was still missing something flav..."
Sep 18, 2011 on Food.com
"I've been trying various chipotle meat recipes for a while. This is my favorite so far! Easy as all get out, spicy and tasty! I put the trimmed roast into the crockpot, then combined all the other ingredients into my blender. A quick spin later, I poured the liquified goodness all over the roast and turned on the crock. Dinner tonight was ver..."
Aug 23, 2011 on Food.com
"What I like best about this bread is that it's not overly sweet. I used less white sugar in the batter and sprinkled crunchy raw sugar on top. It makes a nice crust."
Aug 15, 2011 on Food.com
"I needed Poultry Seasoning for dinner tonight and realized that I was out. I came here, got the recipe and dinner turned out wonderfully! Thanks so much!"
Aug 10, 2011 on Food.com
"These are my husband's very favorite cookie. I double the recipe and add 2 tsp. cinnamon. These are the only changed needed. We've brought them to church before, too, and they are VERY well received."
Jul 10, 2011 on Food.com
"I tried this recipe after finding a huge 28 pound chuck chunk on clearance. I ground much of it into hamburger, but cut several four-five pound roasts. I made this as directed, using less than 1 Tbsp onion flakes, since we don't care for onion flavor and without using any spray on the sides of the crockpot. It was marvelous! I will definitely ..."
May 4, 2011 on Food.com
"I canned this once, making some adjustments, and am making it again today. It's very good! I used more beans (5 cups dry: 3 cups pinto and 2 cups red and less meat (only 1.5 pounds. I subbed 1 Tbsp. dried onion for the freshly chopped and 2 heaping Tbsp. of chili powder. Yummy! Thanks for sharing the recipe."
Jan 2, 2011 on Food.com
"I tripled this recipe, still baking it in a 9x13. I served it beside vanilla ice cream and all eight of my children and my husband had seconds. Excellent recipe!"
Jun 20, 2010 on Food.com
"I was in a hurry, and hadn't a lot of options, for dinner tonight. I was directed to this specific recipe from SuperCook. My mom used to make something similar to this, but I had forgotten all about it.I used 1.5 lbs ground beef, 1/2 cup flour, plenty of salt and pepper, a bit of garlic salt, and subbed beef broth for half of the milk. I prep..."
Jun 20, 2010 on Food.com
"I doubled this for our dinner tonight. I added a bit more salt and pepper. Otherwise, it was great! The children requested it be added to "The List"."
Jun 14, 2010 on Food.com