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"So Yummy! Totally the best scratch cupcake recipe I've tried. I had fun mixing up the ingredients and playing with the two-toned icing. I've never done cake decorating before, so I definitely had fun making little designs with the frosting.
Nothing brightens your day like cupcakes :)"
"I have never had sufganiyot before, apparently. The Jelly doughnuts we have here in California are lighter, sweeter and usually heavily glazed. With these, the dough was almost like a bagel, which I suppose is fitting for jew-food :)
I liked these a lot :) They were easier than I thought they'd be, though I ended up ad..."
"This is a tasty recipe, but the flavor wasn't quite what I was looking for.... might need some vanilla. These reminded me a lot of the donut holes my mom made as a kid, but her recipe was "cut pop-open biscuits in 1/4's and fry til golden" so her recipe was much less work.
All in all, they were pretty, and ..."
"Even when I somehow mess them up, they're still awesome. I accidentally added an extra 1/2 c butter, and it just needed an extra 10 mins in the oven. Still OMG YUMMY!"
"Worked out great! Thank you, Spatchcock!
I would recommend this recipe to anyone wanting to try making a filled pasta. This recipe was very easy, and the other reviews have great tips as well.
As others have stated the dough was really resilient! I also was able to cut out the circles and then recombine..."
"How have I failed to review this recipe for soooo long?!?! I LOVE this bread, it's not really a sweet bread, so the occasional cherry really is a treat.
Oh, right... I haven't needed to come back to this page in 3 years, because the original printed copy never left my cook book. It's a staple :)"