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"Easy....Tastes awesome...Couldn't ask for more....Thanks for the great recipe!"
Dec 31, 2010 on Food.com
"These are very good, as one other had said I would increase the cooking time on the toffee just a bit, because it was still a bit soft and gritty as apposed to brittle like actual toffee, when only boiling for two minutes. I was suspicious when the mixture was still light golden brown instead of darker like peanut butter, but thought that maybe th..."
Dec 18, 2010 on Food.com
"Loved it! I served this as a dip with veggies from my garden and a nice baguette. Everybody loved it. I didn't have mint on hand so I just omitted it. It was still delicious! Thanks for the recipe. Update: April, 2010....I've made this on several occasions and it is always good. Today I didn't have green onion on hand so, I added a tablespoon of ..."
Apr 24, 2010 on Food.com
"Excellent! these are wonderful. I made two batches and each time I ended up using a cup of water, only 3/4c made the dough just a bit too stiff. I also used 1 1/4 tsp of salt and 3 tbs of butter. These were melt in your mouth yummy. Thanks for the great recipe!"
Dec 24, 2008 on Food.com
"Yum, Yum, Yum! This is sooo good and sooo easy. Much better than the more complicated recipe I tried before it. The texture is smooth and fudgey. No worring about it coming out "gritty" like the others I have tried! And so quick. The butterscotch gives a nice undernote of flavor that is not overpowering. Thanks for the great recipe!"
Dec 18, 2008 on Food.com
"This was really good. I did add a bit more olive oil and when I do it again I think I will half the amount of mint. I was hesitant about the mint at first but, I think it was nice just a little less next time would be better I think. I doubled the recipe with great results. Thanks for the great recipe."
Oct 4, 2008 on Food.com
"I loved these! I served them at my best friend's bridal shower and they were a big hit. Easy to make and a wonderful combination of flavors. Thanks for the great recipe!!"
Oct 4, 2008 on Food.com
"Quick and easy. Great taste. Even when I was in a rush and only marinated for 15 minutes there was good flavor!!"
Jul 19, 2008 on Food.com
"YUM! I really enjoyed this one. It's easy to make and very tasty. It's very similar to enchaladas but with out all the hassle! Thanks for the great recipe! It will now be a regular in our house."
Feb 28, 2008 on Food.com
"These were GREAT! I used Frank's Extra Hot Wing Sauce for the marinade and a combination of Franks and Tapatio for tossing the wings in. Very tasty and just a little kick. Like some others have said, I'll probably kick the heat up a bit next time. Other than that an awesome recipe! Thanks"
Feb 3, 2008 on Food.com