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"Found this recipe one night when my DH and I had a craving for enchiladas then discovered that our grocery store doesn't carry enchilada sauce! I wound up substituting an 8 oz bottle of mild taco sauce (as that's what I had on hand for the tomato sauce in this recipe and it came out great, very flavorful, and extremely simple to make."
Dec 31, 2007 on Food.com
"This is an incredible apple crisp recipe! Not too runny and such a rich decadent taste.It was really delicious the first time I made it, even though the topping didn't end up as crumbly as it should have been (my fault though, I used all brown sugar as I didn't have any white, plus the butter I used was kinda melted.But the second time I mad..."
Dec 26, 2007 on Food.com