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"So delish! I've made it many times, omitting only the cheese and adding probably more cilantro to taste. Lovely, lovely summer recipe. Thank you!"
"Simple, yummy, very much enjoyed! I substituted walnuts due to an allergy, but it was still great on homemade ciabatta. Thanks for sharing!"
"Fabulous, fabulous! These were easy, beautiful, delicious, elegant, and quick. A perfect recipe. Thank you for sharing!"
"Very good cake! Wonderful warm and fresh, wonderful cold the next day. YUM! I had to bake it quite a bit longer, but I'm unsure if that's due to altitude, type of springform pan, or size of pan. Regardless, great recipe."
"Excellent. Great with Alton Brown's baked brown rice and some asparagus roasted at 425 with salt and olive oil. I used fresh dill instead of basil and it turned out great. Thanks for sharing!"
"Excellent recipe! The spices make these extra good. My only change on the second batch was to add another 1/2 to 3/4 C of flour, since the first batch was a little flat (could be elevation/weather, whatever). Thanks so much for sharing, this is my go-to recipe from now on!"