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"Made this recipe for bars because my husband had to bring bars to an event today and I didn't want to use my expensive gluten free flours. The batter tasted very bland after we mixed it up. My husband made a face and proclaimed it was awful. I added lots more spices, some vanilla stevia and a pinch of sea salt, plus some extra dark chocola..."
"These are very good and I made them exactly as directed. I will make them again but next time I will reduce the xanthan gum. I was thinking when I made it that it was more than usual for GF baking but I wanted to make it as directed. They are a little bit gelatinous in texture (gummy) and I think 1 1/2 tsp of xanthan gum or guar gum would give ..."
"This stuff is fun, but borax is toxic (as little as a spoonful can be lethal to a small child or pet) so please be careful using this with children!!!!! See the MSDS on boric acid (which borax converts to in the body) here: http://www.jtbaker.com/msds/englishhtml/b3696.htm. 20 Mule Team's MSDS is here (PDF form): http://www2.prosarcorp.com/m..."
"This tastes really good but I think the original recipe had an error. I think instead of 3 teaspoons of butter and flour, it is supposed to be 3 tablespoons of each. Three teaspoons would be one tablespoon anyway, and would barely thicken this much liquid. I made it as the recipe stated at first anyway, but then had to thicken it with corn star..."